Best 6 Lemon Garlic Aioli With Truffle Oil Made From Scratch Recipes
Embark on a culinary journey to create a tantalizing condiment that will elevate your taste buds. Lemon garlic aioli, infused with the aromatic essence of truffle oil, is a versatile sauce that will transform your culinary creations into gourmet masterpieces. With a few simple steps and fresh ingredients, you can craft this flavorful symphony at home and experience the perfect balance of tangy lemon, savory garlic, and luxurious truffle oil. Prepare to tantalize your palate with this delectable homemade condiment that will add a touch of sophistication to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE TRUFFLE AIOLI (TRUFFLE MAYO)
Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!
Provided by TipBuzz
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
- Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
- Use immediately or cover and refrigerate.
Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g
TRUFFLE AIOLI RECIPE
Steps:
- Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
LEMON GARLIC AIOLI WITH TRUFFLE OIL (MADE FROM SCRATCH)
This absolutely sinful, versatile condiment can be used over fish, as a dip for veggies...or...like the Frech do...served with their french fries. I cracked a new vegetable oil to make sure that I got the freshest final product! Very addicting!!!
Provided by Abby Girl
Categories Sauces
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Combine the yolks, mustard, lemon juice, salt, garlic, rind and truffle oil in the bowl of a food processor. Pour the vegetable oil in a slow, fine stream with the processor running until the mixture beginns to thicken and bind. Be careful not to add the oil to quickly or the mayo could separate.
- Can be made one day ahead of time. Use within 5 days.
Nutrition Facts : Calories 2127.7, Fat 226.6, SaturatedFat 31.2, Cholesterol 332, Sodium 1798, Carbohydrate 24.5, Fiber 1.7, Sugar 2, Protein 9
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
TRUFFLE AIOLI
Make and share this Truffle Aioli recipe from Food.com.
Provided by Denver cooks
Categories < 15 Mins
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- In a food processor combine garlic, 1/2 teaspoon kosher salt, lemon juice and egg yolks. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides. Return lid to the top. Turn on processor and slowly pour in 3/4 cup of olive oil and then truffle oil until mixture emulsifies. Aioli should be smooth but somewhat thick. If too thin turn food processor back on and pour in remaining olive oil.
- Transfer to bowl. Adjust seasoning with more salt if necessary.
- Serve immediately.
Nutrition Facts : Calories 1032.9, Fat 113.5, SaturatedFat 16.9, Cholesterol 221.3, Sodium 594.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.6, Protein 3.7
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your aioli.
- Make sure your garlic is finely minced. This will help it to blend smoothly into the aioli.
- Use a good quality olive oil. This will also make a big difference in the flavor of your aioli.
- Don't over-mix the aioli. Over-mixing can make it too thick and pasty.
- Taste the aioli as you go. This will help you to adjust the seasonings to your liking.
- Serve the aioli immediately. It is best when it is fresh.
Conclusion:
Lemon garlic aioli with truffle oil is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are using it as a dipping sauce, a spread, or a marinade, this aioli is sure to please everyone at your table.
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