Best 2 Lemon Garlic Caesar Salad Recipes

Are you searching for an indulgent and flavorful recipe to treat your taste buds? Look no further than the delectable Lemon Garlic Caesar Salad! This classic dish combines tangy lemon notes with fragrant garlic and creamy Caesar dressing, creating a burst of sensations that will tantalize your palate. It's a versatile side or main course, perfect for light lunches or memorable dinners.

Here are our top 2 tried and tested recipes!

LEMON GARLIC CAESAR SALAD

Lemon Garlic Caesar Salad image

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Steps:

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream., In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 151 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

LOBSTER CAESAR SALAD WITH GARLIC-LEMON CROUTONS

Lobster Caesar Salad with Garlic-Lemon Croutons image

Categories Salad Citrus Leafy Green Lobster Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For dressing:
1/4 cup extra-virgin olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 1/2 teaspoons minced anchovy fillets
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
For salad:
2 1 1/2- to 2-pound whole live lobsters
2 large hearts of romaine, cut lengthwise in half
2 cups coarsely grated peeled celery root or parsnips
1/4 cup coarsely grated Parmesan cheese
Garlic-Lemon Croutons

Steps:

For dressing:
Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
For salad:
Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.
Arrange half of 1 romaine heart on each of 4 plates. Toss celery root with enough dressing to coat; mound on lettuce. Top with lobster meat; drizzle with dressing. Garnish each salad with grated Parmesan cheese and 3 croutons.

Here is an HTML summary with tips and conclusion based on all the recipes in the article:

Tips:

Use fresh ingredients for the best flavor.
Don't be afraid to experiment with different types of greens.
Make sure to toast the croutons before adding them to the salad.
Grate the Parmesan cheese fresh for the best flavor and texture.
Use a light hand with the dressing so that the salad doesn't get too oily.

Conclusion:

Lemon garlic Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make the perfect Caesar salad every time.