Lemon garlic pepper wings are a delightful and flavorful appetizer or main course that tantalizes the taste buds with a zesty citrus kick, a savory garlic aroma, and a hint of spicy pepper. The combination of these three distinct flavors creates a symphony of taste that is sure to leave you wanting more. Whether you're hosting a party, having a casual get-together with friends, or simply craving a delicious meal, lemon garlic pepper wings are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-GARLIC-PEPPER CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced garlic, salt and lots of freshly ground black pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON GARLIC PEPPER WINGS
Make and share this Lemon Garlic Pepper Wings recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 2h25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place wings in large glass pyrex baking dish and add all remaining ingredients.
- Stir to combine well and ensure that all wings have been thoroughly coated.
- Marinate for 2 hours at room temperature, stirring occasionally.
- Drain and reserve marinade.
- Start bbq or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
Tips:
- Use fresh lemons for the best flavor. The acidity of the lemons helps to balance the richness of the wings.
- If you don't have any lemon pepper seasoning, you can make your own by combining equal parts lemon zest, black pepper, and garlic powder.
- Use a large bowl to toss the wings so that they are evenly coated in the marinade.
- Don't overcrowd the wings in the pan when cooking them. This will prevent them from cooking evenly.
- Cook the wings until they are no longer pink in the center. This will take about 10-12 minutes per side.
Conclusion:
Lemon Garlic Pepper Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy skin and tangy, flavorful sauce, these wings are sure to be a hit with everyone who tries them.
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