ELECTRIC PRESSURE COOKER SHORT RIBS
This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.
Provided by Chef Tovia Gartenberg
Categories Main Dish Recipes Rib Recipes
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Season short ribs on all sides with garlic powder, kosher salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function according to manufacturer's instructions. Set temperature to 375 degrees F (191 degrees C) if your unit has a temperature setting.
- Heat olive oil in the pot. Add short ribs; sear all over until golden brown, about 2 minutes per side. Remove from pot and set aside.
- Combine beef stock, tomato paste, carrots, onion, vinegar, and mushroom in the pot. Stir until tomato paste is dissolved. Return short ribs to the pot. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 30 to 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Remove short ribs and skim any fat from the top of the liquid in the pot.
- Stir water and cornstarch together to make a slurry. Set pressure cooker to Saute and bring the liquid to a boil. Stir in the slurry until mixture is thickened to your liking. Season with salt and pepper and return the short ribs. Cook on low until flavors come together, about 5 minutes more.
Nutrition Facts : Calories 384 calories, Carbohydrate 11.9 g, Cholesterol 58.3 mg, Fat 30.6 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 11.7 g, Sodium 725.4 mg, Sugar 6.4 g
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Ch Ihsan
[email protected]I'm so glad I found this recipe.
Naom Welday
[email protected]This is my new favorite recipe.
Madara Uchiha
[email protected]I'll definitely be making this again.
Pappu Raj
[email protected]This recipe is a must-try!
Wikum Madushan
[email protected]Two thumbs up!
Shahid Qurashi
[email protected]5 stars! This recipe is a winner.
Anwar Hasan
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Mzoli Mzoliswa
[email protected]This recipe is a great way to impress your guests. The short ribs are sure to be a hit!
Mayar Eb
[email protected]I was skeptical about cooking short ribs in an electric pressure cooker, but I was pleasantly surprised. The meat was cooked perfectly and the sauce was amazing.
Peter Bubu
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The short ribs were fall-apart tender and the sauce was rich and flavorful.
Evelyn Magana
[email protected]This was my first time cooking short ribs and they turned out amazing! The meat was so tender and flavorful, and the sauce was perfect.
Jay Mororless
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The short ribs are always cooked to perfection and the sauce is always delicious.
Unique Lights
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the sauce was the perfect balance of sweet and savory.
roien faizi
[email protected]The short ribs came out perfectly cooked and the sauce was amazing. I served it over mashed potatoes and it was a hit!
Katreina Katreina
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family loved.
Cleo S. Kuhlmann
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I'll definitely be making this again!