Best 2 Lemon Garlic Potato Wedges Recipes
Are you searching for a delightful and flavorful side dish that's both easy to make and bursting with taste? Look no further than lemon garlic potato wedges! These crispy and golden potato treats will tantalize your taste buds with their perfect balance of tangy lemon, savory garlic, and the irresistible aroma of roasted potatoes. Get ready to elevate your next meal with this irresistible recipe that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
ROASTED LEMON-GARLIC POTATO WEDGES
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
Provided by fabeveryday
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
- Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g
LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
Tips:
- Choose the right potatoes: Look for firm, unblemished potatoes that are similar in size for even cooking.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and make them crispier.
- Toss the potatoes with oil, seasonings, and herbs before baking: This will help them develop a flavorful crust.
- Bake the potatoes at a high temperature: This will help them crisp up.
- Flip the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Lemon Garlic Potato Wedges are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and casual meals. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be a hit with everyone. So next time you're looking for a quick and easy side dish, give Lemon Garlic Potato Wedges a try!
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