CHAPATI (EAST AFRICAN BREAD)
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so I do plan on making.
Provided by Auntie Jan
Categories Breads
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- All ingredients should be allowed to come to room temperature if they have been in the refrigerator.
- Mix flour and salt in a bowl.
- Slowly mix in enough water to make a thick dough.
- Mix in one spoonful oil.
- Knead dough on a cool surface for a few minutes, adding a few spoonfuls of dry flour.
- Return dough to the bowl, cover with a clean cloth, and let it rest for thirty minutes.
- Lightly grease (with cooking oil) and pre-heat a skillet or griddle.
- Divide the dough into orange-sized balls. Flatten them into six-inch circles. Fry them in the skillet or griddle, turning once, until each side is golden brown and spotted.
- Place in warm oven as they are done and serve with butter and any curry, stew or soup dish.
Nutrition Facts : Calories 158.3, Fat 1.2, SaturatedFat 0.2, Sodium 388.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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Ramesh Rana
[email protected]These chapatis are a great way to add some variety to your meals. They're also a fun and easy project to do with kids.
Tara khan
[email protected]Chapati is a delicious and versatile bread that can be enjoyed in many different ways. I highly recommend this recipe.
Denver Harris
[email protected]I love the smell of freshly made chapatis. It's so warm and inviting.
Russell Marney
[email protected]These chapatis are the perfect side dish for any Indian meal. They're also great for breakfast or lunch.
rayen11pro YT
[email protected]I'm always looking for ways to make my meals more healthy, and these chapatis fit the bill. They're low in fat and calories, and they're a good source of fiber.
gift ghama
[email protected]I was surprised at how quickly these chapatis came together. I had them ready in less than 30 minutes.
MEMO GAMEING
[email protected]I love that this recipe uses whole wheat flour. It makes the chapatis more nutritious and flavorful.
Bilal Safi
[email protected]These chapatis are so easy to make, even for a beginner like me. I'm definitely going to be making them again soon.
YABSRA ABEBE
[email protected]I've made this recipe several times now, and it's always a success. The chapatis are always soft and fluffy, and they never stick to the pan.
Bigg L
[email protected]I love the versatility of chapati. You can serve them with almost anything, from curries to stews to grilled meats. They're also great for making wraps or sandwiches.
Mode
[email protected]This recipe is a great way to use up leftover mashed potatoes. The chapatis are soft and fluffy, and the mashed potatoes add a nice flavor and texture.
anastasia humphrey
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The chapatis are light and fluffy, with a slightly crispy exterior. They're perfect for wrapping around curries or stews.
Eman Gul
[email protected]These chapatis were a hit at my dinner party. Everyone raved about how soft and flavorful they were.
Mr. Masum Billah
[email protected]I was a bit skeptical about making chapati from scratch, but I'm so glad I tried this recipe. The chapatis are delicious and so much better than the store-bought ones.
Jazzmyne Valle
[email protected]I'm not a huge fan of chapati, but I have to admit that this recipe is pretty good. The chapatis are soft and chewy, and the flavor is mild and inoffensive.
Md sumon Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a quick and easy way to make a delicious and satisfying meal.
walter wilchis
[email protected]Followed the recipe exactly and the chapatis came out perfect. Served them with curry and they were a hit!
Suzette Bennett
[email protected]Chapati turned out great! The texture was soft and fluffy, and the flavor was spot-on. I'll definitely be making this again.