Best 4 Lemon Ginger Coriander Chicken Kebabs Recipes

Lemon ginger coriander chicken kebabs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of zesty lemon, spicy ginger, and fragrant coriander creates a flavorful marinade that infuses the chicken with incredible taste. Whether you are grilling, baking, or pan-frying, these kebabs are sure to be a hit. With a few simple ingredients and a little bit of time, you can create a dish that is both visually appealing and bursting with flavor.

Here are our top 4 tried and tested recipes!

LEMON GINGER CORIANDER CHICKEN KEBABS

Lemon Ginger Coriander Chicken Kebabs image

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

Provided by Cathleen Colbert

Categories Chicken

Time 50m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon fresh lemon zest
1/4 cup lemon juice
1 1/2 cups white wine
1/4 cup olive oil
2 large red onions, cut into quarters
2 tablespoons coriander seeds (whole)
3 garlic cloves, crushed
2 tablespoons fresh ginger, grated
4 red potatoes, cut into quarters
2 small zucchini, sliced in 1/2 slices
4 ounces shiitake mushrooms, small (crimini)

Steps:

Combine all ingredients in a plastic bag and seal.
Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
Drain vegetables and chicken and discard marinate.
Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
Serve with couscous.

CHICKEN & LEMON SKEWERS

Chicken & lemon skewers image

These chicken skewers in flatbreads taste great as well as being healthy and an easy-to-make dinner for hectic weeknights

Provided by Miriam Nice

Categories Dinner, Lunch, Main course, Supper

Time 45m

Number Of Ingredients 12

Ingredients

1 small pack mint , leaves picked
150g natural yogurt , plus extra to serve (optional)
1 lemon , zested and juiced
½ tsp ground cumin
½ tsp ground coriander
2cm piece ginger , grated
4 skinless chicken breasts, each cut into 6 pieces
4 wholemeal flatbreads or pittas
2 Little Gem lettuces , sliced
1 small red onion , sliced, to serve
pickled red cabbage , chilli sauce and hummus, to serve (all optional)
4 metal or wooden skewers

Steps:

Chop half the mint and put in a bowl with the yogurt, half the lemon juice, all the lemon zest, spices and ginger. Mix well and season with lots of black pepper and a pinch of salt. Add the chicken pieces, mix well and put in the fridge for 20-30 mins. Meanwhile, soak 4 large wooden skewers in water for at least 20 mins (or use metal ones).
When you're ready to cook the chicken, heat your grill to a medium heat and line the grill tray with foil. Thread the chicken onto the soaked wooden or metal skewers and grill for 15-20 mins, turning halfway through, until browned and cooked through.
Warm the flatbreads under the grill for a couple of seconds, then serve them topped with the lettuce, chicken, red onion, remaining lemon juice and mint, and any optional extras such as extra yogurt or pickled cabbage, chilli sauce and hummus.

Nutrition Facts : Calories 363 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 0.9 milligram of sodium

GINGER-LEMONGRASS CHICKEN KEBABS

Ginger-Lemongrass Chicken Kebabs image

Lemongrass paste may be substituted and can be found in your grocer's produce department. Once you're turned onto lemongrass, you will look every which way to incorporate this wonderful ingredient into your meal planning.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 2h27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken thighs, cut into 1-in . pieces
2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon salt
fresh ground black pepper
1 stalk lemongrass, chopped (ends trimmed, tough outer leaves removed, tender white core chopped)
2 inches piece fresh ginger, peeled and sliced
2 garlic cloves
4 green onion tops, cut into 1 1/2-in . lengths
1 tablespoon sesame seeds, toasted
4 wooden skewers, presoaked in water

Steps:

In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemongrass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minute Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
Prepare charcoal or gas grill. On skewers, thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minute per side. Plate on serving platter and sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 202.5, Fat 12, SaturatedFat 2.1, Cholesterol 85.9, Sodium 670.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1.1, Protein 20.8

LEMON GARLIC CHICKEN KEBABS

Lemon Garlic Chicken Kebabs image

Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!

Provided by primrosey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter, melted
1 lemon, juiced and zested
1 tablespoon brown sugar
1 clove clove garlic, minced or pressed
4 boneless chicken breasts, cubed
4 skewers, or as needed

Steps:

Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
Preheat grill for high heat.
Remove chicken from the marinade and shake off excess. Thread onto skewers.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g

Tips:

For the best flavor, use fresh lemon juice and ginger. You can also use store-bought ginger-garlic paste, but freshly grated ginger will give your kebabs a more intense flavor.
If you don't have any wooden skewers, you can use metal skewers or even toothpicks. Just make sure to soak the wooden skewers in water for at least 30 minutes before using them, so they don't burn.
If you're short on time, you can marinate the chicken for as little as 30 minutes. However, the longer you marinate it, the more flavorful it will be. You can even marinate it overnight for the best results.
To prevent the chicken from drying out, baste it with the marinade or a mixture of olive oil and lemon juice while it's cooking.
Serve the kebabs with your favorite dipping sauce, such as tzatziki sauce, hummus, or raita.

Conclusion:

These lemon-ginger-coriander chicken kebabs are a delicious and easy-to-make dish that are perfect for any occasion. They're great for a weeknight dinner, a summer cookout, or even a party. The chicken is tender and flavorful, and the lemon-ginger-coriander marinade gives it a bright and refreshing taste. So next time you're looking for a tasty and healthy meal, give these chicken kebabs a try. You won't be disappointed.

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