BEEF STROGANOFF CASSEROLE

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With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.

Provided by noopster

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h

Yield 8

Number Of Ingredients 16

1 (12 ounce) package penne pasta
1 (17 ounce) package refrigerated beef roast au jus
2 tablespoons butter
2 large fresh Portobello mushrooms, stems removed, coarsely chopped
1 sweet onion, cut into thin wedges
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) carton sour cream, divided
1 tablespoon prepared horseradish
1 teaspoon chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
  • Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.
  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly, 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.
  • Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

Nutrition Facts : Calories 496 calories, Carbohydrate 43.4 g, Cholesterol 79.7 mg, Fat 24.6 g, Fiber 3.8 g, Protein 27.3 g, SaturatedFat 11.5 g, Sodium 346.7 mg, Sugar 5 g

Suban Khan
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I made this casserole for a potluck and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Mr Fiyaz
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This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The beef is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Clayton Elmhorst
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I've made this casserole several times and it's always a hit. It's easy to make and so delicious. I love that I can use ground beef or steak, depending on what I have on hand. The sauce is creamy and flavorful, and the beef is always tender and juicy


Jam Imran
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This casserole is a great way to use up leftover beef. It's easy to make and so delicious. The beef is tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.


Abena Raja
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I made this casserole for a potluck and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Jannat Butt
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This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The beef is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Faadumo Cismaan
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I've made this casserole several times and it's always a hit. It's easy to make and so delicious. I love that I can use ground beef or steak, depending on what I have on hand. The sauce is creamy and flavorful, and the beef is always tender and juicy


Habib ulla
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This casserole is a great way to use up leftover beef. It's easy to make and so delicious. The beef is tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.


Akeliba Henry
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I made this casserole for a potluck and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Luis Suarez
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This casserole is a family favorite. It's easy to make and always a crowd-pleaser. The beef is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Michel Tatis
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I've made this casserole several times and it's always a hit. It's easy to make and so delicious. I love that I can use ground beef or steak, depending on what I have on hand. The sauce is creamy and flavorful, and the beef is always tender and juicy


Ayman Faatima
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This casserole was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.


Desmond Cane
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I'm not a huge fan of beef stroganoff, but I decided to give this casserole a try and I'm so glad I did! It was absolutely delicious. The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Savannah PM
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This casserole was easy to make and so delicious! I used ground beef instead of steak and it turned out great. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.


Nikola Kujundžić (Trotil Team Games)
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I made this casserole last night and it was amazing! The flavors were perfect and the beef was so tender. My husband and kids loved it too. I will definitely be making this again.


Jerry Eze
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This beef stroganoff casserole was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


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