Lemon herb barbecue chicken is a flavorful and juicy dish that is perfect for any summer gathering. The combination of fragrant herbs and tangy citrus creates a marinade that infuses the chicken with a delicious flavor. This dish is also easy to prepare, making it a great option for busy weeknights or weekend cookouts. Whether you choose to grill, bake, or roast the chicken, you'll end up with a delicious meal that everyone will enjoy.
Here are our top 6 tried and tested recipes!
LEMON BARBECUED CHICKEN
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.
Nutrition Facts : Calories 362 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 482mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
LEMON HERB GRILLED CHICKEN
Steps:
- Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through grilling and brushing often with the stock mixture. Discard the remaining stock mixture.
HERBED BARBECUED CHICKEN
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. -Dawn Sowders of Harrison, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 248mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
LEMON-BARBECUE CHICKEN
The crispy skin and bold flavor of this grilled chicken are enough reason to party.
Provided by Southern Living Test Kitchen
Time 3h55m
Number Of Ingredients 10
Steps:
- Whisk together olive oil, lemon juice, basil, onion powder, thyme, garlic, and 1 tablespoon of the salt in a large bowl. Add chicken halves; toss to coat. Cover; chill for 3 to 5 hours, turning chicken halves occasionally.
- Preheat grill to medium (350°F to 400°F). Remove chicken from marinade; discard marinade. Sprinkle evenly with remaining 1½ teaspoons salt. Place skin side up, on oiled grates, and grill, covered, turning occasionally, until a meat thermometer inserted into thickest portion registers 165°F, 35 to 45 minutes.
- Transfer chicken to a platter; rest for 10 minutes before serving. Garnish with lemon halves and basil, if desired.
GRILLED LEMON-HERB CHICKEN
A zesty lemon-herb rub adds flavor to grilled chicken breast.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium. Rub 6 teaspoons Lemon-Herb Rub under skins of 4 chicken breasts, being careful not to tear skins. Sprinkle with salt and pepper.
- Lightly oil grates. Place chicken on grill. Cover grill, and cook, turning several times, until chicken is cooked through but still juicy, 25 to 30 minutes.
Tips:
- Choose the freshest ingredients possible. This will ensure that your Lemon Herb Barbecue Chicken is bursting with flavor.
- Make sure to marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more tender.
- Don't be afraid to experiment with different herbs and spices. The basic recipe provided in this article is a great starting point, but you can easily customize it to your own taste.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade frequently. This will help to keep the chicken moist and flavorful.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Lemon Herb Barbecue Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling out in the backyard or cooking a meal for a weeknight dinner, this recipe is sure to be a hit. So fire up your grill and get ready to enjoy some amazing chicken!
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