GARLIC FRENCH VINAIGRETTE
Make and share this Garlic French Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
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Muhammad Mobeen Mumtaz jutt
[email protected]This is a great recipe!
Kelvin Motsi
[email protected]This vinaigrette is a great addition to any summer cookout.
Chanta Coleman
[email protected]I love the way this vinaigrette enhances the flavor of fresh vegetables.
Khensani Khensy
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salads.
Susan Ababio
[email protected]I've been using this vinaigrette for years and it's always a hit. It's the perfect dressing for a summer salad.
MD Siraj Ahmad
[email protected]I was looking for a new vinaigrette recipe and this one definitely fits the bill. It's easy to make and has a delicious flavor.
Joynah Nakayima
[email protected]This is the best vinaigrette I've ever had. It's so light and refreshing, and it pairs perfectly with any type of salad.
Amira Niseam
[email protected]This vinaigrette is a great way to add some extra flavor to grilled meats. I especially love it on grilled chicken and fish.
Temuujin Tergel
[email protected]I love the pop of flavor that the Dijon mustard gives to this vinaigrette. It's the perfect dressing for a hearty salad.
rasila Tuladhar
[email protected]This vinaigrette is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Ramirez Marlenny
[email protected]I love the versatility of this vinaigrette. I've used it on salads, chicken, fish, and even roasted vegetables. It's always delicious!
Emrul Hasan sandwip
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of tangy and sweet.
Hridoy Ahmd
[email protected]This vinaigrette is a great way to use up leftover herbs from my garden.
Matthew Butler
[email protected]I wasn't sure how the honey would taste in a vinaigrette, but I was pleasantly surprised. It adds a subtle sweetness that really complements the other flavors.
Saroj Neupane
[email protected]I followed the recipe exactly and my vinaigrette turned out perfect. It's the perfect dressing for a light and refreshing salad.
SUSHAN Gaming
[email protected]This vinaigrette is so easy to make, and it's always a hit with my family and friends.
francis oppong
[email protected]I've tried many vinaigrettes before, but this one is by far the best. It's so versatile, too. I've used it on salads, roasted vegetables, and even grilled chicken.
Nelson Njoroge
[email protected]I love the combination of flavors in this vinaigrette. The garlic and Dijon mustard give it a nice kick, while the honey and olive oil balance it out. Yum!
sandy morales
[email protected]This vinaigrette is a keeper! It's so easy to make and adds a delicious flavor to salads.