Best 2 Lemon Honey Baby Carrots Recipes

Lemon honey baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. This easy-to-make dish is packed with flavor and nutrients, and it can be prepared in just a few minutes. Whether you're looking for a quick and easy weeknight meal or a healthy side dish for a special occasion, lemon honey baby carrots are sure to please.

Let's cook with our recipes!

LEMON-HONEY BABY CARROTS

Lemon-Honey Baby Carrots image

Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Provided by Allrecipes Magazine

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound peeled baby carrots
2 cups water to cover
¼ cup butter
2 tablespoons honey
1 tablespoon fresh lemon juice
⅛ teaspoon ground ginger
2 tablespoons chopped walnuts, or to taste
1 teaspoon lemon zest, or to taste

Steps:

Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g

LEMON DIJON MUSTARD HONEY BABY CARROTS

Lemon Dijon Mustard Honey Baby Carrots image

Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby carrots, whole, steamed until just tender
1 teaspoon Dijon mustard
1 teaspoon extra virgin olive oil
1 1/2 teaspoons honey
1 teaspoon lemon juice

Steps:

Whisk together the honey, mustard, lemon and olive oil.
When carrots are cooked toss with the dressing& serve.

Tips:

Choose the right carrots: Look for baby carrots that are about 2 to 3 inches long and have a smooth, unblemished surface.
Wash the carrots thoroughly: Scrub the carrots gently with a vegetable brush under cold running water to remove any dirt or debris.
Peel the carrots if desired: While peeling the carrots is not necessary, it will give them a more refined look. Use a vegetable peeler to remove the thin layer of skin from the carrots.
Cut the carrots into uniform pieces: Cut the carrots into 2-inch long pieces or desired size for even cooking.
Use fresh lemon juice: Fresh lemon juice provides the best flavor for this recipe. Avoid using bottled lemon juice, as it may not have the same intensity of flavor.
Don't boil the carrots: Boiling the carrots will make them mushy. Instead, steam or roast them to preserve their texture and flavor.
Use a good quality honey: The honey adds a touch of sweetness and richness to the carrots. Choose a honey that has a strong, floral flavor.
Season the carrots to taste: Add salt and pepper to taste to enhance the flavor of the carrots.

Conclusion:

This lemon honey baby carrots recipe is a simple and delicious side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, and the lemon honey glaze adds a touch of sweetness and tang. These carrots are sure to be a hit with everyone at the table!