ROASTED HERB & LEMON CAULIFLOWER
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally., In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Taufeeq Kalwar
[email protected]I highly recommend this recipe. It's a delicious and easy way to prepare cauliflower.
Prince Eberechi
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a restaurant-quality dish.
Jayden Ingalls
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a great addition to my repertoire. I will definitely be making this again.
Md Mahafujur Rahaman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they asked for seconds.
Barbara Thomas
[email protected]I served the roasted cauliflower with a side of lemon wedges. It was a great way to add a bit of extra flavor.
Lokman khan
[email protected]I roasted the cauliflower at a high temperature for a shorter amount of time. This gave the cauliflower a nice crispy texture.
karima karima
[email protected]I used a variety of herbs in this recipe, including rosemary, thyme, and oregano. It added a delicious and complex flavor to the cauliflower.
Beverly Horner- Skornik
[email protected]I added some grated Parmesan cheese to the cauliflower before roasting it. It added a delicious cheesy flavor.
Rehan Rehanrajpoot
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to make.
Safiya Auwal baba
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and this was a great way to use it up.
Shania Baker
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Abubakar Sani
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. It was crispy on the outside and tender on the inside. The lemon and herbs added a delicious flavor.
Breck Murray
[email protected]This roasted herb lemon cauliflower was a hit with my family! The cauliflower was perfectly roasted and the flavors were amazing. I will definitely be making this again.