Best 2 Lemon Honey Turkey Recipes

Lemon honey turkey is a classic dish that is perfect for any special occasion. It is made with a combination of sweet and sour flavors that come from the lemon and honey. The turkey is roasted in the oven, which makes it perfectly tender and juicy. This flavorful dish can be served with a variety of side dishes, such as stuffing, mashed potatoes, and green beans. Lemon honey turkey is also a great way to use up leftover turkey after Thanksgiving or Christmas dinner.

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SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON GLAZE

Sage- and Oregano-Rubbed Turkey with Honey-Lemon Glaze image

Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 whole turkey (12 lb), thawed if frozen
3 teaspoons dried rubbed sage
3 teaspoons dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive or vegetable oil
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon butter or margarine

Steps:

Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
In small bowl, mix sage, oregano, salt, pepper and oil. Rub herb mixture over turkey. Refasten drumsticks with metal piece or tuck under skin at tail. (Drumsticks can also be tied together with cotton string.) Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
Roast uncovered 1 hour. When turkey begins to turn golden brown, place tent of heavy-duty foil over turkey. Roast 2 hours 15 minutes longer.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring occasionally, until honey and butter are melted.
Cut band of skin or remove tie holding legs to allow inside of thighs to cook thoroughly. Brush turkey with glaze; roast uncovered 10 minutes. Brush with glaze; roast uncovered 10 to 20 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easier carving.

Nutrition Facts : Calories 540, Carbohydrate 6 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 0 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 1 g

LEMON HONEY TURKEY

Lemon Honey Turkey image

Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. "I love cooking with lemon and honey and experimenting with herbs," says Judith Harris of Brainerd, Minnesota, "This dish is so easy to make."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
2 turkey breast tenderloins (12 ounces each)
1 teaspoon cornstarch
1 teaspoon water
1/8 teaspoon browning sauce, optional

Steps:

In a small bowl, combine the first four ingredients. Place tenderloins in an 11x7-in. baking dish coated with cooking spray. Pour half the sauce over turkey. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm., Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey.

Nutrition Facts : Calories 182 calories, Fat 2g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use a whole turkey: A whole turkey will give you more meat and flavor than a turkey breast or thighs.
Brine the turkey: Brining the turkey in a mixture of water, salt, and sugar will help to keep it moist and flavorful.
Roast the turkey at a low temperature: Roasting the turkey at a low temperature will help to prevent it from drying out.
Use a meat thermometer: To ensure that the turkey is cooked through, insert a meat thermometer into the thickest part of the breast. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest before carving: Let the turkey rest for at least 15 minutes before carving. This will help to redistribute the juices and make the meat more tender.

Conclusion:

Lemon honey turkey is a delicious and easy-to-make dish that is perfect for a special occasion. By following the tips in this article, you can ensure that your turkey turns out moist, flavorful, and perfectly cooked.