Best 4 Lemon Honey Vinaigrette Recipes

Lemon honey vinaigrette is a refreshing and flavorful dressing that is perfect for salads, grilled vegetables, or even as a marinade. It is a simple yet delicious combination of fresh lemon juice, honey, olive oil, and herbs. The tangy lemon and sweet honey complement each other perfectly, while the olive oil adds a rich and creamy texture. With its vibrant color and zesty flavor, lemon honey vinaigrette is sure to brighten up any dish.

Here are our top 4 tried and tested recipes!

LEMON AND HONEY MUSTARD VINAIGRETTE

Lemon and Honey Mustard Vinaigrette image

A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3/4 cup.

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
2 tablespoons honey
1 tablespoon yellow mustard
2 teaspoons balsamic vinegar
1 teaspoon grated lemon zest
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil

Steps:

Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON HONEY VINAIGRETTE

Lemon Honey Vinaigrette image

A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.

Provided by DailyInspiration

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

2 lemons, juiced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon honey
1/3 cup olive oil (or more to taste)

Steps:

Mix all ingredients in a small bowl or jar.

LEMON HONEY VINAIGRETTE

LEMON HONEY VINAIGRETTE image

Categories Citrus

Yield 6

Number Of Ingredients 9

Ingredients

Lemon-Honey Vinaigrette:
Lemon Juice 1/2 cup
Apple Cider Vinegar 1/4 cup
Honey 1/4 cup
Olive Oil 1 cup
Chopped parsley 2 tablespoons
Lemon Zest 2 tablespoons
Salt and Pepper to Taste
Mix together the lemon juice, apple cider vinegar, honey, lemon zest and parsley. Slowly add the olive oil to create an emulsion. Enjoy!

Steps:

see above

ARUGULA SALAD WITH PEACHES, SORGHUM, ALMONDS AND LEMON-HONEY VINAIGRETTE

Arugula Salad with Peaches, Sorghum, Almonds and Lemon-Honey Vinaigrette image

This arugula and peach salad is like summer sunshine on a plate! Nutty tasting and fiber-rich whole-grain sorghum, nutrient-packed peppery arugula, and healthy fats from the flavorful Marcona almonds, plus a light drizzle of Lemon-Honey Vinaigrette, round out the cast of simple ingredients in this light, yet satisfying, seasonal salad.

Provided by EA Stewart

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 tablespoons neutral-tasting vegetable oil, such as high-oleic safflower oil
2 teaspoons honey
2 tablespoons fresh lemon juice (from about 1/2 lemon)
Kosher salt and freshly ground black pepper
2 cups baby arugula
1/2 cup warm cooked whole-grain sorghum (see Cook's Note)
1 peach, sliced into wedges
1/4 cup salted or seasoned Marcona almonds

Steps:

For the lemon-honey vinaigrette: Combine the oil, honey and lemon juice in a small jar, and shake well to combine. Add salt and pepper to taste, and set aside.
For the salad: Put the arugula on a salad plate and top with the cooked sorghum. Top with peach slices and sprinkle with Marcona almonds. Drizzle 2 tablespoons Lemon-Honey Vinaigrette on top, or to taste. Serve immediately.

Nutrition Facts : Calories 480, Fat 31 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 50 grams, Fiber 6 grams, Protein 13 grams, Sugar 15 grams

Tips:

Choose a zesty lemon. A good lemon will have a bright yellow color and a firm, smooth texture. Avoid lemons that are dull or have blemishes.
Use fresh honey. Fresh honey has a more delicate flavor than processed honey. It is also more viscous, which helps the vinaigrette to cling to the salad greens.
Whisk the vinaigrette thoroughly. This will help to emulsify the oil and vinegar, creating a smooth and creamy dressing.
Taste the vinaigrette before serving. Adjust the seasonings to your own taste. You may want to add more lemon juice, honey, or salt and pepper.
Use the vinaigrette immediately or store it in the refrigerator for later use. The vinaigrette will keep for up to 2 weeks in the refrigerator.

Conclusion:

Lemon honey vinaigrette is a versatile dressing that can be used on a variety of salads. It is light and refreshing, with a sweet and tangy flavor. This vinaigrette is also a good source of vitamin C and antioxidants. If you are looking for a healthy and delicious way to dress your salads, lemon honey vinaigrette is a great option.

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