Best 2 Lemon Horseradish Fish Cakes Recipes

Lemon horseradish fish cakes are a delicious and easy-to-make seafood dish that can be enjoyed for lunch or dinner. Made with flaked fish, bread crumbs, eggs, and seasonings, these fish cakes are pan-fried until golden brown and crispy, and then served with a tangy lemon horseradish sauce. This article will provide you with a step-by-step recipe for making lemon horseradish fish cakes, as well as tips for choosing the best fish and making the perfect sauce.

Here are our top 2 tried and tested recipes!

LEMON-HORSERADISH FISH CAKES

Lemon-Horseradish Fish Cakes image

The horseradish gives these fish cakes a little added bite.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 pounds tilapia fillets (about 6)
Coarse salt and ground pepper
2 large eggs
1/2 cup light mayonnaise
1/2 cup chopped fresh parsley, plus sprigs for garnish (optional)
1/4 cup freshly squeezed lemon juice, (from about 2 lemons)
3 tablespoons bottled white horseradish
1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade (see note)
Tartar sauce, for serving (optional)

Steps:

Preheat oven to 400 degrees. Brush each of two rimmed baking sheets with 1/2 tablespoon oil. Place fillets on sheets; season with salt and pepper. Roast until cooked through, 10 to 15 minutes. Let cool completely; pat dry with paper towels. With a fork, flake fish into small pieces.
In a large bowl, combine eggs, mayonnaise, parsley, lemon juice, and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt and pepper. Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. (To freeze, see below.)
In a large skillet over medium-high, heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4 to 6 minutes per side. Repeat with remaining tablespoon oil and cakes. Serve with tartar sauce, if desired.

LEMON-HORSERADISH FISH CAKES

Lemon-Horseradish Fish Cakes image

These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!

Provided by Manami

Categories Tilapia

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 lbs tilapia fillets (About 6)
kosher salt
fresh ground black pepper
2 large eggs
1/2 cup light mayonnaise
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice (About 2 lemons)
1 -3 tablespoon bottled white horseradish (Adjust to personal preference)
1 1/2 cups store-bought cracker crumbs or 1 1/2 cups homemade cracker crumbs
tartar sauce, for serving (optional)
parsley sprig, for garnish (optional)

Steps:

Preheat oven to 400ºF.
Brush each of two rimmed baking sheets with 1/2 tablespoon oil.
Place fillets on sheets; season with salt and pepper.
Roast until cooked through, 10-15 minutes.
Let cool completely; pat dry with paper towels.
With a fork flake fish into small pieces.
In a large bowl, combine eggs, mayonnaise, parsley, lemon juice and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt & pepper.
Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. *(To freeze; follow the instructions below).
In a large skillet over medium-high heat heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4-6 minutes per side.
Repeat with remaining tablespoon oil and cakes.
Serve with tartar sauce, if desired, and garnish with parsley sprigs.
*TO FREEZE: Place uncooked cakes on baking sheet and freeze until firm. Wrap each in plastic; transfer to resealable freezer bags. Freeze up to 3 months. Defrost overnight in refrigerator and then continue with Step #9 of the instructions.

Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 2.7, Cholesterol 114.9, Sodium 344.9, Carbohydrate 11.8, Fiber 0.6, Sugar 1.1, Protein 25.8

Here are some tips and conclusion about the article on Lemon Horseradish Fish Cakes:

Lemon Horseradish Fish Cakes Recipe: - When making the tartar dipping tartar dipping tartar dipping, use fresh herbs like dill, parsley, and chives to enhance the flavors. - For a healthier version of tartar dipping, replace mayonnaise with Greek yogurt or a mixture of Greek yogurt and mayonnaise. - If you don't have panko breadcrumbs, you can use regular breadcrumbs toasted in a pan with melted butter until golden brown. - You can use fresh or dried dried herbs for the fish cakes. If using fresh herbs, double the amount. - If you don't have any fresh horseradish horseradish, use prepared horseradish from a tube or a homemade homemade version made by grating fresh horseradish root.

Conclusion:

In conclusion, Lemon Horseradish Fish Cakes, with their combination of flavorful fish, crispy breading, and tangy tartar dipping, are a delightful seafood dish that offers a culinary treat for any occasion. The recipe, with its simple ingredients and clear cooking instructions, allows home cooks to prepare a dish that exuding a zesty and refreshing taste. By following the tips and suggestions provided in this article, you can create a delectable dish that will impress your family and friends with its taste and texture. So, gather the ingredients, follow the recipe, and embark on a culinary journey that will leave you craving for more!

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