TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
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Jonathan Mora
[email protected]This sandwich is the best! I love the combination of flavors and textures.
Michael Padilla
[email protected]Thanks for sharing this recipe! It's a new favorite in my house.
Kacem Bosquet
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cynthia Kevin
[email protected]This sandwich is also great for a party. Just make a big batch of them and serve them on slider buns.
Kolawole Ewawumi
[email protected]I like to serve this sandwich with a side of potato salad and coleslaw.
Spooks_toyou
[email protected]This sandwich is a great way to use up leftover corned beef. I always have some in my freezer for when I'm in a hurry.
Paisley Camp
[email protected]I used Swiss cheese instead of cheddar. It was still really good.
Fredielyn Manglicmot
[email protected]I added a little bit of horseradish to the dressing. It gave the sandwich a nice spicy kick.
Laizu Sultana
[email protected]I'm not a big fan of sauerkraut, so I substituted coleslaw instead. It was still delicious!
Sandra Odasan
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Nabin Bhandari
[email protected]I made this sandwich for a picnic and it was a big hit. Everyone loved the combination of flavors. I'll definitely be making this again.
Shelby Wood
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying sandwich.
Omi Walter
[email protected]5 stars! This is one of my favorite go-to recipes. It's quick and easy to make, and it's always a crowd-pleaser.
Md Suman
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben he's ever had. Thanks for sharing this recipe!
Bol Game show
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the sauerkraut adds a tangy flavor to the sandwich.
Sam Mobilrs
[email protected]I'm not a huge fan of corned beef, but I loved this sandwich. The combination of flavors was perfect and the bread was toasted to perfection. I'll definitely be making this again.
RBZ Gaming
[email protected]I've made this recipe a few times now and it's always a winner. I like to add a little bit of Thousand Island dressing to my sandwich. It gives it an extra bit of flavor and creaminess.
Agang Masara
[email protected]This is my new favorite sandwich! I love the combination of flavors and textures. The corned beef is salty and savory, the sauerkraut is tangy and crunchy, and the cheese is melted and gooey. Plus, the bread is toasted to perfection.
vinny the rapper
[email protected]I made the toasted Reubens for a party and they were a huge success. Everyone loved them! I used marbled rye bread and it was the perfect choice. The bread was sturdy enough to hold all the fillings but still had a nice soft texture.
Dianne Albrecht
[email protected]The toasted Reubens were a hit with my family! The combination of flavors - the salty corned beef, tangy sauerkraut, and melted cheese - was perfect. I'll definitely be making this again.