Best 4 Lemon Infused Water Recipes
If you're looking for a refreshing and flavorful way to stay hydrated, lemon infused water is the perfect solution. This simple recipe combines the zesty flavor of lemon with the health benefits of water, making it a delicious and beneficial beverage choice. Whether you're looking to improve digestion, boost your immune system, or simply enjoy a refreshing drink, lemon infused water is a great option. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy drink that you can enjoy all day long.
Here are our top 4 tried and tested recipes!
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
RASPBERRY AND LEMON INFUSED WATER
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.-James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
MINT LEMON RASPBERRY INFUSED WATER RECIPE - (4/5)
Provided by ShoDav
Number Of Ingredients 3
Steps:
- Combine all ingredients with water and ice.
LEMON, GINGER AND TURMERIC INFUSED WATER
This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.
Provided by Taste of Home
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
Tips:
- Choose the right lemons: Use organic, unwaxed lemons for the best flavor and to avoid pesticides.
- Wash the lemons thoroughly: Scrub the lemons with a vegetable brush to remove any dirt or debris.
- Slice the lemons thinly: This will help the lemon flavor infuse into the water more quickly.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of the infused water.
- Let the water infuse for at least 30 minutes: The longer the water infuses, the more flavor it will have.
- Store the water in the refrigerator for up to 3 days: The water will keep its flavor for a few days, so you can enjoy it throughout the week.
- Add other ingredients to taste: You can add other ingredients to your lemon-infused water, such as mint, cucumber, or ginger, to create a variety of refreshing flavors.
Conclusion:
Lemon-infused water is a refreshing, healthy, and delicious way to stay hydrated. It is a great alternative to sugary drinks and can help you to boost your immune system, improve your digestion, and lose weight. With just a few simple ingredients and a little bit of time, you can make your own delicious lemon-infused water at home. So next time you are looking for a healthy and refreshing drink, reach for a glass of lemon-infused water.
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