GREEN CHILE CHEESE ENCHILADAS
Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It really tastes MUCH better than it reads!
Provided by lunaburning
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter in a medium sauce pan, and sprinkle in flour. Stirring constantly, allow flour to brown, about 2-3 minutes. Slowly stir in half-and -half. Simmer, stirring frequently about 5 minutes, or until thickened. Add chiles,1/2 cup onion and cayenne, and simmer for 10 minutes on low heat.
- Mix cheese and medium minced onion. Heat oil in a skillet,(you only need maybe half an inch) then dip the tortillas in hot oil, one at a time, for about 5 seconds each. Stack them on top of each other on a plate, covered with paper towels as you go.
- Scoop cheese mixture (about half a cup or so per tortilla) onto tortillas, and roll up, placing seam side down in a 13 x 9 inches baking pan. When all tortillas are rolled, pour the green chile sauce over all, and top with the remaining cheese. Bake uncovered in preheated oven, for 20 minutes, or until cheese is melted and bubbly. Great when garnished generously with sour cream.
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Desty Naisha
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Sajan patel
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the cheese was melted and gooey. The only thing I would change is to add more spice to the sauce.
Heba Bebo
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
Melody Sterling
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and had a nice kick to it. The cheese was melted and gooey, and the tortillas were soft and tender. I would definitely make these again.
Kxng bruce
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Ashik FF70
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the cheese was melted and gooey. The only thing I would change is to add more spice to the sauce.
ROSIE'S POSIE
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
Boris Blaze
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and had a nice kick to it. The cheese was melted and gooey, and the tortillas were soft and tender. I would definitely make these again.
Abiha Muskan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Darim Ug
[email protected]These enchiladas were easy to make and turned out great. The sauce was creamy and flavorful, and the cheese was melted and gooey. The only thing I would change is to add more spice to the sauce.
Mason Parrack
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of green chile sauce. But I was pleasantly surprised! The sauce was flavorful and not too spicy. The cheese was melted and gooey, and the tortillas were soft and tender. I would defin
rydell baird
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and had a nice kick to it. The cheese was melted and gooey, and the tortillas were soft and tender. I would definitely make these again.
Atara Dixon
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
Layla Windham-Newby
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and had just the right amount of spice. The cheese was gooey and melted perfectly. I will definitely be making these again.