Best 2 Lemon Lime Roasted Red Potatoes Recipes

Get ready to elevate your taste buds with a culinary journey into the world of roasted red potatoes, infused with the tantalizing flavors of lemon and lime. This delightful dish combines the earthy goodness of roasted potatoes with the vibrant zest of citrus, creating a harmonious blend that will leave you craving more. Whether you're seeking a tantalizing side dish to complement your main course or a flavorful snack to satisfy your cravings, this recipe is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, you'll be savoring these tangy, roasted potatoes in no time. So prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate lemon lime roasted red potatoes.

Here are our top 2 tried and tested recipes!

LEMON & LIME ROASTED RED POTATOES

Lemon & Lime Roasted Red Potatoes image

Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

Provided by Baby Kato

Categories Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 garlic cloves, minced
2 large shallots, thinly sliced
2 teaspoons dried sweet basil leaves
3/4 teaspoon dried coriander
1 1/2 teaspoons coarse sea salt
1/2-1 1/2 teaspoon cayenne pepper
1/4 cup dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 -2 cup water
1/4 cup olive oil

Steps:

Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
Mix well and add to glass pan.
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
Next add the white wine to the liquid mixture.
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
Bake in a preheated 400 degree oven for 80 minutes.
Turn potates frequently while cooking to keep from burning.
If potatoes start to dry out too quickly add more water as required.
The potatoes are ready when they are fork tender and crispy.

LEMON & LIME ROASTED RED POTATOES

Lemon & Lime Roasted Red Potatoes image

These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd...

Provided by Baby Kato

Categories Potatoes

Time 1h35m

Number Of Ingredients 13

Ingredients

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 clove garlic, minced
2 large shallots, thinly sliced
2 tsp dried sweet basil leaves
3/4 tsp dried coriander
1 1/2 tsp coarse sea salt
1/2-1 1/2 tsp cayenne pepper (to suit your tastebuds)
1/4 c dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 - 2 c water
1/4 c olive oil

Steps:

1. Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
2. Put potatoes, onion, garlic, shallots, dried basil, coriander, sea salt, and cayenne pepper in a bowl.
3. Mix well.
4. Add to glass pan.
5. Juice 1 lemon and 1/2 of a lime and add to water. Slowly mix in olive oil.
6. Next add the white wine to the liquid mixture.
7. Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
8. Bake in a preheated 400 degree oven for 80 minutes.
9. Turn potatoes frequently while cooking to keep from burning. If potatoes start to dry out too quickly add more water as required. The potatoes are ready when they are fork tender and crispy.

Tips:

Choose the right potatoes: For best results, use small, firm red potatoes. They hold their shape well and roast evenly.
Prep the potatoes properly: Scrub the potatoes clean and cut them into uniform pieces. This will help them cook evenly.
Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder to season the potatoes. This will help them develop a delicious flavor.
Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and tender on the inside.
Toss the potatoes halfway through roasting: This will help them cook evenly and prevent them from sticking to the pan.
Add the lemon-lime zest and juice at the end of roasting: This will help preserve the bright citrus flavor.
Garnish with fresh herbs: Fresh herbs, such as parsley or chives, will add a pop of color and flavor to the dish.

Conclusion:

Lemon-lime roasted red potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for potlucks, picnics, and holiday gatherings. With their bright citrus flavor and crispy texture, these potatoes are sure to be a hit with everyone at the table.