Best 2 Lemon Lime Slush Recipes
In the scorching summer heat, nothing can be more refreshing than sipping a homemade lemon lime slush, an icy and vibrant drink that tantalizes your taste buds with its delightful citrus flavor. This captivating beverage is renowned for its ability to cool you down instantly, leaving you feeling revitalized and refreshed. Whether you prefer a classic recipe or one with a modern twist, the world of lemon lime slush offers a plethora of options, each bursting with unique flavors and aromas. Embark on a journey of culinary exploration as we delve into the art of crafting the ultimate lemon lime slush, a thirst-quenching elixir that will transport you to a world of pure bliss.
Let's cook with our recipes!
LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
LEMON LIME SLUSH
This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever...
Provided by Pat Duran
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
- 2. Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
- 3. When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
- 4. cranberry
Tips:
- Use fresh lemons and limes: Fresh citrus fruits provide the best flavor for a lemon-lime slush. If you can, use organic lemons and limes to avoid pesticides.
- Choose ripe fruit: Ripe lemons and limes will be more flavorful and juicy than unripe fruit.
- Use a blender or food processor: A blender or food processor is the best way to make a smooth and slushy consistency. If you don't have a blender or food processor, you can use a hand mixer, but it will take longer to get the desired consistency.
- Add ice cubes or crushed ice: Ice cubes or crushed ice will help to make the slush cold and slushy. If you don't have ice cubes or crushed ice, you can freeze some lemonade or limeade in ice cube trays.
- Add sugar or honey to taste: Lemon-lime slush is naturally tart, so you may want to add sugar or honey to taste. Start with a small amount and add more to taste.
- Serve immediately: Lemon-lime slush is best served immediately after it is made. If you need to store it, keep it in the freezer for up to 2 hours.
Conclusion:
Lemon-lime slush is a refreshing and delicious drink that is perfect for a hot summer day. It is also a great way to use up leftover lemons and limes. With just a few simple ingredients, you can make a delicious and refreshing lemon-lime slush that the whole family will enjoy.
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