SOUTHWESTERN TURKEY IN BRINE ( FUNKY BIRD)

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Southwestern Turkey in Brine ( Funky Bird) image

This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse. We have adopted it and is a must for Thanksgiving or is great any time of the year. Our son who doesn't like turkey loves this! It's flavor is fabulous

Provided by Brigitte in Texas

Categories     Turkey Breasts

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 21

1 cup fresh lemon juice
3/4 cup fresh orange juice
1 cup kosher salt
1 cup packed light brown sugar
1 cup chopped yellow onion
2 oranges, halved
2 jalapenos, minced with seeds (I add 4-5)
1/4 cup chopped fresh cilantro
2 tablespoons chopped garlic
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano, preferable Mexican
1 (6 1/2 lb) whole turkey breast (or I have used a whole turkey)
vegetable oil
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

Steps:

  • In a large non reactive container (we usually use a white trash bag--heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water.
  • Stir, squeeze, or shake up to dissolve brine the sugar & salt.
  • Put the turkey under cold running water and rinse.
  • Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours.
  • Essence:.
  • Mix ingredients well and store in an airtight container or jar. Yields about 2/3 cup.
  • Preheat oven to 375°FF.
  • Remove the turkey from the brine and put it breast side up in a large heavy roasting pan and pat dry with paper towels.
  • Rub the turkey with vegetable oil.
  • Sprinkle all sides with 1- 3 tablespoons of Essence.
  • Roast until deep golden brown and an instant thermometer inserted in the thickest part of the thigh reads 165°F., about 1 hour and 45 minutes for breast, and a whole turkey takes about 20 minutes per pound.
  • Transfer to a platter and let stand for about 15 minutes before carving.

Nutrition Facts : Calories 1003, Fat 35.5, SaturatedFat 9.6, Cholesterol 319.4, Sodium 21511.2, Carbohydrate 57.9, Fiber 4, Sugar 45.6, Protein 110.2

Jason Weaver
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This recipe is perfect for a party. The turkey is large enough to feed a crowd, and the southwestern flavors are sure to be a hit. The brine also helps to keep the turkey moist and flavorful, even when it's sitting out for a while. I would definitely


Sandile Gift Shabalala
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This recipe is both healthy and tasty, which is a rare combination. The turkey is lean and flavorful, and the brine helps to keep it moist. The southwestern spices also add a nice flavor boost without being too overpowering. I would definitely recomm


Junior Fayant
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This recipe has become a family favorite in our house. We make it every year for Thanksgiving, and it's always a hit. The turkey is always moist and flavorful, and the southwestern spices give it a delicious twist. I would definitely recommend this r


Gajendra Rai
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I love to experiment with new recipes, and this southwestern turkey in brine was a great opportunity to do just that. The combination of flavors was unique and delicious, and the turkey was cooked to perfection. I would definitely recommend this reci


Metas FFX
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I'm always looking for quick and easy recipes, and this one definitely fits the bill. The prep work is minimal, and the turkey cooks in less than 2 hours. I was able to get dinner on the table in no time, and my family loved it!


Olayiwola Dosunmu
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This recipe is very budget-friendly, which is important to me. The turkey is relatively inexpensive, and the other ingredients are also very affordable. I was able to make a delicious and satisfying meal for my family without breaking the bank.


Qamardin Faqeer
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I love spicy food, and this recipe definitely delivered. The southwestern spices gave the turkey a nice kick, and the brine helped to keep it moist and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Boipelo Ditabe
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I'm still learning how to cook, and this recipe was a great place to start. The instructions are clear and easy to follow, and the results were delicious. I'm so glad I tried this recipe, and I can't wait to try more from this website.


Antonio Texas
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This recipe is perfect for a special occasion dinner or party. The turkey is sure to impress your guests, and the southwestern flavors are sure to be a hit. I would definitely recommend this recipe to anyone looking for a delicious and memorable meal


Hugs Vxj
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I'm always looking for healthy and delicious recipes, and this southwestern turkey in brine definitely fits the bill. The turkey is lean and flavorful, and the brine helps to keep it moist. I also love that this recipe uses a variety of healthy spice


Nusratjahan Risha121
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As a busy mom, I don't always have a lot of time to spend in the kitchen. But this recipe is so easy to follow, and it doesn't require a lot of prep work. I was able to get dinner on the table in less than 2 hours, and my family loved it!


Zhoie Bradley
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I've tried many turkey recipes over the years, but this one is by far my favorite. The brine infuses the turkey with so much flavor, and the southwestern spices give it a nice kick. I will definitely be making this again and again.


Nuralom Ahmed
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As a professional food critic, I am always on the lookout for new and exciting dishes. This southwestern turkey in brine definitely caught my attention. The combination of flavors is simply amazing, and the turkey was cooked to perfection. I highly r


Ahsan Häbîb
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This turkey recipe was a hit at our Thanksgiving dinner! The brine kept the turkey incredibly moist and flavorful, and the southwestern spices gave it a unique and delicious taste. We will definitely be making this again next year.