Best 3 Lemon Madeleines Recipes
Lemon madeleines are delicate and buttery sponge cakes that are flavored with lemon zest and baked to perfection. Their distinctive shell-like shape, crisp exterior, and soft and fluffy interior make them a delightful treat for any occasion. Originating in the French region of Lorraine, these delightful cakes have become a popular addition to dessert menus around the world. Whether you are a seasoned baker or a beginner looking to explore new recipes, this article will guide you through the process of creating mouthwatering lemon madeleines that will tantalize your taste buds and transport you to the heart of France.
Here are our top 3 tried and tested recipes!
LEMON MADELEINES
Good tea cookies.
Provided by Ashley
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g
LEMON MADELEINES
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside.
- Put eggs, egg yolks, granulated sugar, vanilla, and lemon zest and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter. Using a spatula, fold flour mixture into egg mixture. Let rest 30 minutes.
- Pour batter into buttered pans, filling the molds 3/4 full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
LEMON MADELEINES
Steps:
- Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
- Sift together the flour and baking powder.
- In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.
Tips:
- Use room temperature ingredients. This will help the batter come together smoothly and evenly.
- Do not overmix the batter. Overmixing can result in tough, dense madeleines.
- Let the batter rest for at least 30 minutes before baking. This will help the flavors to develop and the batter to thicken slightly.
- Use a nonstick Madeleine pan or line a regular Madeleine pan with parchment paper. This will prevent the madeleines from sticking to the pan.
- Bake the madeleines until they are golden brown and spring back when touched. Overbaking will result in dry, crumbly madeleines.
- Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to keep their shape.
- Dust the madeleines with powdered sugar before serving. This is optional, but it adds a nice touch of sweetness and elegance.
Conclusion:
Lemon madeleines are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little practice, you'll be able to make perfect lemon madeleines that will impress your friends and family.
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