In the realm of tantalizing cocktails, the lemon mezcal margarita emerges as a symphony of flavors that captivates the senses. This vibrant elixir blends the smokiness of mezcal with the tangy citrus notes of lemon, creating a complex and refreshing drink that is perfect for any occasion. Whether you're hosting a lively party or seeking a delightful way to unwind after a long day, this exquisite concoction is sure to leave an unforgettable impression.
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GRILLED STRAWBERRY-LIME MEZCAL MARGARITA
Steps:
- Preheat a grill to high.
- Place the limes cut-side down on the grill along with the skewered strawberries and cook until charred, 3 to 5 minutes. Allow the limes and strawberries to cool, then juice the limes, enough to get 2 ounces.
- Rim 2 margarita or rocks glasses with salt, if desired, by dipping the rim in lime juice, water or extra triple sec, then in the salt. Place the agave, mezcal, grilled lime juice, grilled strawberries and triple sec in a blender along with 1 cup ice. Blend for 30 seconds. Pour into rimmed glasses. Garnish with a strawberry or lime.
LEMON MEZCAL MARGARITA
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a pool party but has a little edge thanks to its salt and pepper rim.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture. Place mezcal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain over ice into prepared glasses; serve immediately with lemon wedges.
SPICY MEZCAL MARGARITA
Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.
Provided by GoodFoodStories
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
- Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 962 mg, Sugar 15.5 g
SMOKY LEMON MARGARITA
Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h10m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Margarita: In a pitcher, stir together syrup, mezcal, and liqueur. Cover and refrigerate up to 1 day, if desired. Run an orange round along the rim of each serving glass; dip each rim in salt. Add orange rounds and frozen lemon wedges to pitcher. Pour drinks into prepared glasses; serve with more orange rounds and frozen lemon wedges.
LEMON MARGARITA
Categories Liqueur Tequila Alcoholic Citrus Cocktail Party Cinco de Mayo Backyard BBQ Margarita Lemon Spirit Triple Sec Party Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 4
Steps:
- Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer. In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted. Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes. Divide the Margaritas among the glasses.
MEZCAL MARGARITA #2
Provided by Rick Bayless
Categories Bitters Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Party Drink
Yield Makes 8 cocktails
Number Of Ingredients 6
Steps:
- In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
- Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can substitute bottled lemon juice, but the flavor will not be as bright.
- Don't overshake the margarita. Shaking it too much will make it watery.
- Serve the margarita immediately over ice. This will help to keep it cold and refreshing.
- Garnish the margarita with a lemon wedge or twist. This will add a pop of color and flavor.
- If you want a sweeter margarita, you can add a little simple syrup or agave nectar.
- For a spicier margarita, you can add a few drops of jalapeño-infused tequila.
Conclusion:
The lemon mezcal margarita is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your margaritas sweet, sour, or spicy, there is a lemon mezcal margarita recipe out there for you. So next time you are looking for a delicious and refreshing cocktail, give the lemon mezcal margarita a try.
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