INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
- Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
- Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
- For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
- Serve the warm crumbles with a dollop of the maple yogurt.
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Ky Howard
[email protected]These crumbles are a must-try for any pear lover!
Muzamal Hussain
[email protected]I highly recommend these crumbles. They're a delicious and easy-to-make dessert that everyone will love.
Mom Dad
[email protected]These crumbles are the perfect balance of sweet and tart.
Gabriella Antonio
[email protected]I love the way the pears caramelize in the oven. It gives the crumbles a delicious sweet and tangy flavor.
Peter Charles
[email protected]These crumbles are so easy to make, even a beginner baker can handle them.
Sakhawat Ali
[email protected]I've made these crumbles several times and they're always a hit. They're a great dessert for any occasion.
Jarod Maj
[email protected]The crumble topping on these is so addictive! I could eat it all by itself.
Ramon Salazar
[email protected]I love that these crumbles are made with individual ramekins. It makes them perfect for a party or potluck.
Naya Pakistan
[email protected]These crumbles are a great way to use up leftover pears.
Muhammad Hasnain
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly!
Basha Op
[email protected]I made these crumbles with gluten-free flour and they turned out great! They're a delicious and easy-to-make gluten-free dessert.
Emmanson Emmanuel
[email protected]These crumbles are the perfect dessert for a fall gathering. They're warm, comforting, and full of flavor.
Lashawn Drawhorn
[email protected]I love the combination of pears and maple syrup in these crumbles. It's a classic flavor combination that never gets old.
HKing abbas
[email protected]I followed the recipe exactly and the crumbles turned out perfectly. They were so easy to make and they tasted delicious.
Jamal Udin
[email protected]I made these crumbles for a dinner party and they were a huge success. Everyone loved them!
Md Nurul Islam
[email protected]These individual pear crumbles were a hit with my family! The filling was sweet and juicy, and the crumble topping was perfectly crispy. I'll definitely be making these again.