Best 2 Lemon Mint Sorbet Recipes
Craving a refreshing and tangy treat to beat the summer heat or brighten up a special occasion? Look no further than lemon mint sorbet, a delightful frozen dessert that captures the vibrant flavors of lemon and mint. With its smooth and creamy texture, this sorbet offers a burst of citrusy sweetness balanced by the refreshing coolness of mint. Whether you're an experienced home cook or a beginner seeking a simple yet impressive dessert, our guide will take you through the process of creating the perfect lemon mint sorbet, ensuring you impress your family and friends with this delicious and delightful treat.
Check out the recipes below so you can choose the best recipe for yourself!
LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
LEMON-MINT SORBET
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Provided by Michael Bach
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold, about 4 hours.
- Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 73 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 70 g
Tips for Making Lemon Mint Sorbet:
- Use fresh ingredients: Fresh lemons and mint will give your sorbet the best flavor. If you can, use organic produce.
- Juice the lemons carefully: Avoid getting any of the bitter white pith into your juice. Use a citrus juicer or a handheld juicer to extract the maximum amount of juice.
- Use a high-quality blender or food processor: A powerful blender or food processor will help you achieve a smooth and creamy sorbet. If you have a smaller blender or food processor, you may need to blend the sorbet in batches.
- Chill your ingredients before blending: This will help the sorbet freeze more quickly and smoothly.
- Don't overblend the sorbet: Overblending can make the sorbet icy and grainy. Blend just until the mixture is smooth and creamy.
- Freeze the sorbet for at least 4 hours before serving: This will allow the sorbet to firm up and develop its full flavor.
Conclusion:
Lemon mint sorbet is a refreshing and delicious treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its bright and tangy flavor, lemon mint sorbet is a surefire hit at any party or gathering. So next time you're looking for a cool and refreshing treat, give this lemon mint sorbet recipe a try!
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