Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
- Whisk the egg yolks until they become homogenous and pale in color. Set aside.
- Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
- Carefully fold the egg yolks into the egg whites until fully incorporated.
- Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
- Lift up each side of the omelette and drop a tablespoon of butter underneath.
- Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
- Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
- Fold the omelette onto a plate and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram
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emanuel Cuellar
[email protected]I made this omelet for breakfast this morning and it was amazing! It was so light and fluffy, and the cheese and ham were melted to perfection. I will definitely be making this again.
Blessing Mdhluli
[email protected]This omelet was delicious! I used ham and Swiss cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
Sk Shadin Hasan
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever fillings I want, so it's always different.
Drendenlee Maharaj
[email protected]This omelet was amazing! I used bacon and cheddar cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
jesenia morales
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever fillings I want, so it's always different.
Zeke Scott
[email protected]This omelet was so good! I used spinach and feta cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
Abdul Muheet khan
[email protected]I made this omelet for breakfast this morning and it was amazing! It was so light and fluffy, and the cheese and ham were melted to perfection. I will definitely be making this again.
James Bolland
[email protected]This omelet was delicious! I used ham and Swiss cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
Rohit Dhanuk
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever fillings I want, so it's always different.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]This omelet was amazing! I used bacon and cheddar cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
Toy Woy
[email protected]I made this omelet for dinner tonight and it was a hit! My husband and kids loved it. It was so easy to make and it was so delicious. I will definitely be making this again.
The Amazing Delta
[email protected]This omelet was so good! I used spinach and feta cheese, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
sujon mahmud
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever fillings I want, so it's always different.
Nikki Providenti
[email protected]This omelet was delicious! I used cheddar cheese and ham, and it was so flavorful. The omelet was also very fluffy and cooked evenly. I will definitely be making this again.
Mr Roxen
[email protected]I made this omelet for breakfast this morning and it was amazing! It was so light and fluffy, and the cheese and ham were melted to perfection. I will definitely be making this again.
Zunayed Hussain
[email protected]This omelet was so fluffy and delicious! I've never had an omelet this good before. It was so easy to make too. I will definitely be making this again.