Best 2 Lemon Mustard Tarragon Vinaigrette Recipes
Lemon mustard tarragon vinaigrette is a versatile dressing made from a combination of lemon juice, Dijon mustard, tarragon, and olive oil. It is a refreshing and flavorful dressing that can be used on salads, grilled meats, fish, and vegetables. The bright citrus flavor of the lemon is balanced by the tangy mustard and the subtle anise flavor of the tarragon. This vinaigrette is easy to make and can be tailored to your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
GRILLED POTATO SALAD WITH ARUGULA, GOAT CHEESE AND LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil over high heat. Boil until the potatoes are just tender, about 8 minutes. Drain and cool slightly, then cut the potatoes into quarters.
- Heat a charcoal or gas grill to medium-high.
- Toss the potatoes with a little canola oil and season with salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing and turning occasionally, until lightly charred in spots, about 5 minutes.
- Transfer the potatoes to a bowl and immediately add the vinaigrette. Put the arugula on top and scatter the goat cheese over the arugula. Season with salt and pepper. Quickly and gently fold the mixture once or twice to combine. Serve warm or at room temperature.
- In a medium bowl, whisk together the lemon zest and juice, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
Nutrition Facts : Calories 400 calorie, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 13 milligrams, Sodium 550 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 5 grams
Tips:
- Choose the right mustard. Dijon mustard is a classic choice for vinaigrettes, but you can also use other types of mustard, such as whole-grain mustard or honey mustard. If you're using a stronger mustard, you may want to use less of it.
- Use fresh herbs. Fresh herbs, such as tarragon, chives, or parsley, can add a lot of flavor to your vinaigrette. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Let the vinaigrette rest. After you've made your vinaigrette, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together.
- Use the right amount of vinaigrette. A good rule of thumb is to use about 2 tablespoons of vinaigrette per cup of salad greens. If you're using a lot of other ingredients in your salad, such as vegetables or protein, you may want to use less vinaigrette.
- Store the vinaigrette properly. Vinaigrettes can be stored in the refrigerator for up to 2 weeks. Be sure to store them in a sealed container.
Conclusion:
Lemon mustard tarragon vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!
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