Best 5 Lemon Paprika Roasted Salmon Recipes

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Lemon paprika roasted salmon is an exquisite dish that blends the bright acidity of lemon with the smoky warmth of paprika, resulting in a tantalizing flavor profile. This simple yet elegant recipe elevates the delicate taste of salmon to new heights, making it a perfect choice for a special occasion or a weeknight dinner. The zesty lemon and aromatic paprika create a harmonious balance of flavors, while the roasting technique ensures a perfectly cooked, flaky fish. With its vibrant colors and enticing aroma, this dish is sure to impress your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PAPRIKA SALMON



Paprika Salmon image

Paprika goes really well with the bold taste of salmon, and especially wild-caught sockeye salmon. It's an easy recipe too, ready in less than 30 minutes.

Provided by Vered DeLeeuw

Categories     Main Course

Time 25m

Number Of Ingredients 6

2 (6 oz) wild salmon fillets (1/2-inch thick)
Olive oil spray
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Preheat your oven to 425 degrees F. Line a baking dish with nonstick foil or high-heat-resistant parchment paper and lightly grease it.
  • Place the salmon fillets on a large plate or on a cutting board. Spray both sides with olive oil and sprinkle with kosher salt, black pepper, garlic powder, and paprika.
  • Place the salmon fillets, skin side down, in the prepared baking dish.
  • Bake until the fish is opaque and cooked through, about 15 minutes.

Nutrition Facts : ServingSize 1 salmon fillet, Calories 355 kcal, Carbohydrate 2 g, Protein 32 g, Fat 21 g, SaturatedFat 3 g, Sodium 361 mg, Fiber 1 g

SIMPLE LEMON-HERB ROASTED SALMON



Simple Lemon-Herb Roasted Salmon image

This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Olive oil, for the foil
Four 5- to 6-ounce skinless salmon fillets
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter, cut into 4 pieces
1 tablespoon chopped fresh dill and/or parsley
Half a lemon

Steps:

  • Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
  • Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
  • Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.

LEMON-PAPRIKA ROASTED SALMON



Lemon-Paprika Roasted Salmon image

Provided by J. M. Hirsch

Categories     Fish     Roast     Kid-Friendly     Quick & Easy     Back to School     Dinner     Lunch     Lemon     Salmon     Healthy     Paprika     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield Servings: 4 mains, plus leftovers

Number Of Ingredients 13

For the salmon:
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Zest and juice of 1 lemon
2 tablespoons olive oil, divided
2 1/2-pound salmon fillet
For the green beans:
1 pound green beans, trimmed
3 cloves garlic, minced
1 teaspoon kosher salt
1/4 cup chopped Marcona almonds

Steps:

  • Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
  • In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
  • Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
  • In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
  • Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

EASY LEMON-PEPPER BLACKENED SALMON



Easy Lemon-Pepper Blackened Salmon image

This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!

Provided by CHELSEA713

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 21m

Yield 4

Number Of Ingredients 8

2 tablespoons butter, melted
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh parsley
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon whole black peppercorns
4 salmon fillets
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,
  • Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute.
  • Place the skillet into the preheated oven, and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 1.7 g, Cholesterol 83.1 mg, Fat 25 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 7.1 g, Sodium 109.8 mg, Sugar 0.3 g

ROASTED SALMON WITH SMOKED PAPRIKA GLAZE



Roasted Salmon With Smoked Paprika Glaze image

This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything that calls for paprika -- and more!!

Provided by FLArtist

Categories     High Protein

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

2 lbs fresh salmon
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon ground coriander
2 tablespoons spanish smoked paprika
2 teaspoons coarse salt
1/2 teaspoon white pepper

Steps:

  • Directions:
  • 1. Start by preheating the oven to 400°F Line a rimmed cookie sheet with foil.
  • 2. Rinse the salmon and pat it dry. We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers. Place the salmon on the foil-lined cookie sheet skin-side down.
  • 3. In a bowl, combine the rest of the ingredients and stir well. Pour half of it into a ramekin to reserve for the table. Brush the rest of the glaze on the flesh side of the large pieces of salmon.
  • 4. Roast the salmon in the oven for 10 minutes. Check for doneness, but find that it is not quite ready. Cook it for a few more minutes.
  • 5. With tongs, lift the salmon off the foil onto the dinner plates. Leave behind the skin of the salmon and serve immediately. SERVES 5.

Nutrition Facts : Calories 344.1, Fat 17.5, SaturatedFat 2.6, Cholesterol 94.3, Sodium 1053.4, Carbohydrate 9.9, Fiber 1.3, Sugar 7.5, Protein 36.7

Tips:

- Choose the freshest salmon you can find. Look for bright, firm flesh without any brown or gray spots. - Ensure your oven is preheated before roasting the salmon. This will help the salmon cook evenly. - Season the salmon generously with lemon pepper seasoning. You can also add other herbs and spices to taste, such as garlic powder, paprika, or chili powder. - Roast the salmon for 12-15 minutes per inch of thickness. This will result in perfectly cooked salmon that is flaky and moist. - Serve the roasted salmon hot with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Lemon pepper roasted salmon is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is also a healthy option that is packed with omega-3 fatty acids. The lemony flavor of the salmon pairs perfectly with the roasted vegetables, and the lemon pepper seasoning adds a nice touch of spice. This dish is sure to be a hit with your family and friends.

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