HONEY WHEAT SLOW COOKER BREAD
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Provided by donalie
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
- Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
- Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
- Cover and cook on High until bread has cooked through, about 1 1/2 hours.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g
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The Adventure
[email protected]This bread is a delicious and easy way to add a homemade touch to your meals.
Sultan Atalan
[email protected]This bread is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the batter.
Athae Lay
[email protected]I've also used this recipe to make cinnamon swirl bread. I just add a cinnamon sugar filling to the batter before I pour it into the slow cooker.
Lisa McV
[email protected]This bread is a great make-ahead breakfast. I like to make it on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster in the morning.
Jahed Hassan
[email protected]I love that this recipe doesn't require any special ingredients. I can usually find everything I need at my local grocery store.
GB Khan
[email protected]This recipe is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
SOM252 COD
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Sarah Kelley
[email protected]The only thing I would change about this recipe is to add a little bit more honey. I like my bread a little bit sweeter.
Harram Bhatti
[email protected]This bread is so easy to make, even a beginner can do it.
Omo Akewushola
[email protected]I've tried a lot of different slow cooker bread recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Md.Tahsan Tanvir Tanvir
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast.
Chris Schiess
[email protected]I love the convenience of being able to throw all the ingredients in the slow cooker and let it do its thing. And the smell of fresh bread baking in the house is just heavenly.
meera mahotra
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I can always count on this bread to turn out delicious.
Piar ali
[email protected]I've been making this Honey Wheat Slow Cooker Bread for years, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Azimullah Stanikzai
[email protected]This Honey Wheat Slow Cooker Bread turned out perfectly! The crust was golden brown and the inside was moist and fluffy. The flavor was amazing, with just the right amount of sweetness from the honey. It was a hit with my family and friends.