Best 3 Lemon Parmesan Roasted Potatoes Recipes

Are you looking for a simple yet flavorful side dish to elevate your next meal? Lemon Parmesan Roasted Potatoes are the perfect solution! This culinary delight combines zesty lemon, aromatic garlic, and savory Parmesan cheese, creating a medley of flavors that will tantalize your taste buds. With a crispy exterior and tender interior, these roasted potatoes are a crowd-pleasing dish that will disappear in no time. Whether you're hosting a dinner party or craving a satisfying snack, this recipe is sure to hit the spot. Read on to discover how to master this delicious dish, ensuring perfect golden-brown potatoes every time.

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LEMON-PARMESAN ROASTED POTATOES

Lemon-Parmesan Roasted Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 pounds baby red-skinned potatoes, halved
Kosher salt
4 cups cubed day-old sourdough bread (crusts removed)
1/3 cup extra-virgin olive oil
2 cloves garlic, grated
2 teaspoons finely grated lemon zest, plus wedges for serving
Freshly ground pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe - (4.1/5) image

Provided by á-153

Number Of Ingredients 9

Ingredients

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

PARMESAN ROASTED POTATOES (WITH LEMON BUTTER) RECIPE - (4.7/5)

Parmesan Roasted Potatoes (with lemon butter) Recipe - (4.7/5) image

Provided by Fleur de lis

Number Of Ingredients 10

Ingredients

8 or ten red new potatoes
2 Tbs lemon juice
1/4 cup butter (one stick melted)
1 cup chicken broth
1 tsp oregano
several cloves of garlic
salt and pepper
1 Tbs parsley flakes
1/2 cup grated Parmesan cheese
(sometimes I leave the cheese off, just depends what I serve this with)

Steps:

Preheat oven to 375 degrees. Spray a shallow baking dish with olive oil. Cut potatoes into wedges and place in dish. Size will depend on size of potatoes. in a bowl combine: broth, lemon juice, butter, oregano, salt, pepper and minced garlic, parsley flakes. Pour over potatoes and be sure all are coated well. Cover dish tightly with heavy foil and bake for 40 minutes. Uncover, sprinkle Parmesan over potatoes and return to oven for another 20-30 mins are until potatoes are tender.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting because they hold their shape well and have a fluffy texture.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast.
Roast the potatoes until they are tender and browned: This will take about 20-30 minutes.
Serve the potatoes immediately: They are best when served hot and crispy.
Garnish the potatoes with fresh herbs or grated Parmesan cheese: This will add extra flavor and color.

Conclusion:

Lemon parmesan roasted potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. These potatoes are sure to be a hit with your family and friends.