PORCHETTA (ITALIAN ROAST PORK)
A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.
Provided by vanny420
Categories World Cuisine Recipes European Italian
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine sage, garlic, thyme, rosemary, fennel pollen, salt, and black pepper in a small bowl.
- Make ten 1/2-inch incisions all over the pork. Stuff the incisions with 1/3 of the sage mixture. Brush olive olive over the pork and rub on remaining 2/3 of the sage mixture. Transfer to a roasting pan.
- Roast pork, skin-side up, in the preheated oven until golden, about 2 hours.
- Pour wine into the roasting pan. Continue roasting pork, basting with wine at regular intervals, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours.
- Let pork rest, covered in aluminum foil, for 10 minutes before slicing.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 2.8 g, Cholesterol 78.2 mg, Fat 22.2 g, Fiber 0.5 g, Protein 21.3 g, SaturatedFat 7.4 g, Sodium 390.5 mg, Sugar 0.2 g
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Jotishma sobna Prasad
[email protected]I've made this porchetta several times now and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
Jona Ndeunyema
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork came out perfectly. I will definitely be making this again.
Mhm Wly
[email protected]I made this porchetta for a party last weekend and it was a huge hit! Everyone loved it. The pork was so moist and tender, and the skin was perfectly crispy. I will definitely be making this again.
Taj Mohon
[email protected]This porchetta was amazing! The pork was so moist and tender, and the skin was perfectly crispy. I will definitely be making this again.
Gaurav Magar
[email protected]I've made this porchetta several times now and it's always a hit. The pork is so flavorful and juicy, and the skin is perfectly crispy. I highly recommend this recipe!
Lizwi Makumeni
[email protected]This porchetta was so easy to make and it turned out so well! The pork was moist and juicy, and the skin was perfectly crispy. I will definitely be making this again.
Dharan Dharan
[email protected]I made this porchetta for a special occasion and it was a huge success. The pork was cooked to perfection and the skin was crispy and delicious. I would definitely recommend this recipe.
Alam Ara Begum
[email protected]This porchetta was amazing! The pork was so moist and tender, and the skin was perfectly crispy. I will definitely be making this again.
Bryan Aguirre
[email protected]I've made this porchetta several times now and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
RRR Friends Forever
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork came out perfectly. I will definitely be making this again.
Ahmed Amir
[email protected]I made this porchetta for a party last weekend and it was a huge hit! Everyone loved it. The pork was so moist and tender, and the skin was perfectly crispy. I will definitely be making this again.
Mc Santa Akter Kulcom
[email protected]This porchetta recipe has become a staple in my kitchen. It's so easy to make and the results are always amazing. The pork is juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe to anyone who loves pork.