Best 2 Lemon Parmesan Spaghetti Recipes
Lemon parmesan spaghetti is a classic Italian dish loved by people of all ages. It is a simple yet flavorful pasta dish that combines the bright and tangy taste of lemon with the rich and savory flavor of parmesan cheese. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. With just a few simple ingredients, you can create a delicious and memorable meal that will impress your family and friends.
Let's cook with our recipes!
LEMON PARMESAN SPAGHETTI
This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
- Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
- Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 45.7 g, Cholesterol 70.1 mg, Fat 29.5 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 18.2 g, Sodium 113.7 mg, Sugar 2 g
SPAGHETTI WITH LEMON & PARMESAN
Categories Pasta
Number Of Ingredients 7
Steps:
- In a large fry pan over medium heat, warm the 1 Tbs. olive oil. Add the bread crumbs and saute until browned, about 4 minutes. Season with salt and pepper and transfer to a bowl.
- In the same pan over low heat, warm 1/2 cup oil (or 2 Tbs. butter), add garlic and saute until fragrant, 1 to 2 minutes. Optional - add 2 Tbs flour, cook 1-2 mins, add 1 cup of wine (and or pasta water) and cook until reduced by half. Cont. with rest of directions.
- Remove from heat and stir in Parmesan and lemon zest and juice. Season with salt & pepper.
- Add cooked pasta to sauce pan and toss. Add pasta water if pasta seems dry.
- Add bread crumbs, parsley, red pepper flakes, and salt and pepper to taste. Top with parmesan.
Tips:
- Use high-quality Parmesan cheese. Freshly grated Parmesan cheese will provide the best flavor.
- Don't overcook the pasta. Cook it al dente, according to the package directions.
- Use fresh lemon juice. Bottled lemon juice can be used, but fresh lemon juice will provide a brighter flavor.
- Add the lemon juice and Parmesan cheese to the pasta while it is still hot. This will help the cheese melt and the flavors to blend.
- Garnish the pasta with fresh parsley or basil before serving.
Conclusion:
Lemon Parmesan spaghetti is a quick and easy pasta dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. For example, you can add cooked chicken or shrimp, or you can use different types of cheese, such as Asiago or Romano. No matter how you make it, lemon Parmesan spaghetti is sure to be a hit with your family and friends.
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