Best 6 Lemon Pepper Garlic Marinade Recipes
Lemon pepper garlic marinade is a versatile marinade that can be used to add flavor to various dishes. The combination of lemon, pepper, and garlic creates a zesty and savory flavor that complements a wide variety of proteins, including chicken, fish, and tofu. This marinade is easy to make and can be used as a quick weeknight meal or for special occasions. With just a few simple ingredients, you can create a delicious and flavorful marinade that will add an extra layer of flavor to your favorite dishes.
Here are our top 6 tried and tested recipes!
LEMON PEPPER MARINADE
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Provided by CHILI SPICE
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).
GARLIC LEMON PEPPER INJECTABLE MARINADE
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Provided by Nyteglori
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Note you must use very finely ground pepper in this or it will clog the injector.
- Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.
Nutrition Facts : Calories 475.6, Fat 24.6, SaturatedFat 15, Cholesterol 64.3, Sodium 1256.8, Carbohydrate 63.2, Fiber 1.6, Sugar 46.2, Protein 4.6
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
KERRY'S REALLY EASY LEMON-PEPPER MARINADE
This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Provided by KERRY914
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g
LEMON PEPPER GARLIC VINAIGRETTE
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Salad Dressing Tailgating Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Mince garlic, then mash to a paste with 3/4 teaspoon salt.
- Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.
- Whisk in herb, if using.
Tips:
- For the best flavor, use freshly squeezed lemon juice and minced garlic.
- You can adjust the amount of lemon pepper seasoning to taste.
- If you don't have lemon pepper seasoning, you can make your own by combining equal parts lemon zest, black pepper, and garlic powder.
- This marinade can be used on chicken, fish, pork, or vegetables.
- Be sure to marinate the food for at least 30 minutes before cooking, but no longer than 24 hours.
- When grilling, baste the food with the marinade every few minutes to keep it moist and flavorful.
- Store any leftover marinade in the refrigerator for up to 2 weeks.
Conclusion:
Lemon pepper garlic marinade is a versatile and flavorful marinade that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're grilling, baking, or pan-frying, this marinade will add a delicious burst of flavor to your meals.
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