COURGETTE AND LEMON PASTA
Make and share this Courgette and Lemon Pasta recipe from Food.com.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate the parmesan and mix with the lemon juice, olive oil and black pepper (add more if desired). Set aside.
- Cook pasta according to packet instructions.
- Grate the courgettes and dry fry the pine nuts.
- When nuts are golden add the courgettes, lemon rind and parmesan mix and turn off the heat.
- Toss together the pasta and parmesan mix.
- Serve.
Nutrition Facts : Calories 715.6, Fat 45.4, SaturatedFat 12.4, Cholesterol 44, Sodium 774.5, Carbohydrate 49.5, Fiber 3.1, Sugar 3.3, Protein 29.2
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King Ofkings
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
BADAR Xoxo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Luka joy
[email protected]This pasta is so refreshing and flavorful. It's perfect for a summer meal.
Tobi Victor
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
ABID SAGAR
[email protected]This is a great recipe for using up leftover courgette.
sahjad ali
[email protected]I'm not a huge fan of courgette, but this dish changed my mind. The lemon and feta cheese really balance out the flavor.
Mubarok Ahamed
[email protected]This pasta is so versatile. I've also made it with zucchini noodles and it was just as good.
Md juwel Rana
[email protected]I added some grilled chicken to this recipe for a protein boost, and it was delicious!
Alex Lewis
[email protected]The lemon zest really brightens up the dish and gives it a lovely citrus flavor.
Brianna Gooden
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Gourango paul
[email protected]This pasta dish was a delightful surprise! The combination of courgette, lemon, and feta cheese created a vibrant and flavorful dish that was both light and satisfying.