Best 11 Lemon Pepper Pasta Recipes

ONE-POT LEMON-PEPPER CHICKEN PASTA

Steps:

• In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
• Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
• Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.

LEMON-PEPPER CHICKEN PASTA

Steps:

• Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
• While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.

LEMON PEPPER PASTA AND ASPARAGUS

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
• Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.

LEMON PEPPER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, combine the milk, cheese and salt; cook and stir over medium-low heat until cheese is melted. Drain pasta; add cheese sauce and toss to coat. Keep warm., In a nonstick skillet, saute peppers in oil for 5 minutes or until crisp-tender. Sprinkle with lemon zest and pepper; mix well. Toss with pasta mixture.

LEMON PEPPER PASTA WITH SHRIMP

Steps:

• Cook pasta according to package directions. Drain.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• Add shrimp.
• Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

LEMON PEPPER PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
• In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

LEMON AND RED PEPPER PASTA

Steps:

• Put water for the pasta on to boil. Cook pasta al dente.
• Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.
• Melt the butter in a large skillet or saucepan.
• Add the pepper to the melted butter.
• Grate the rind of the lemon into the butter.
• Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.
• Drain pasta and toss in sauce. Serve immediately, with the parmesan.

PASTA WITH LEMON, PEPPER AND PARMIGIANO

Steps:

• In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
• Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
• Serve immediately and sprinkle with parsley. Delicious with veal.

LEMON PEPPER PASTA AND ASPARAGUS

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
• Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.

LEMON PEPPER PASTA

Steps:

• Cook pasta following directions on package.
• While pasta is cooking, melt butter.
• Drain pasta well when it is finished cooking.
• Put pasta in a serving bowl and pour butter over it.
• Sprinkle with lemon pepper.
• Toss to coat and serve hot.
• You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
• You can always add more but it's hard to get it out once you have dumped it all in there.

LEMON PEPPER PASTA SEAFOOD

Steps:

• Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
• Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
• Toss pasta with shrimp and Parmesan cheese.