RICE PILAF WITH TOASTED ALMONDS AND PEAS
Steps:
- 1. In a 3-quart pot, melt butter over medium heat. Cook onion, stirring occasionally until golden, 8-10 min. 2. Add coriander, season with salt and pepper. Add rice; cook, stirring, until edges are transparent, about 3 min. 3. Stir in chicken broth. Bring to a biol. Cover; simmer over low heat until liquid is absorbed, 15 min. 4. Stir in peas, and remove from heat. Let stand, covered, 5 min. 5. Stir in parsley, scallions, and almonds. Serve.
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Payton Adams
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Sumali Chathurangi
[email protected]This rice pilaf is a great way to use up leftover rice. I also like to add some chopped vegetables, like carrots or celery, to make it even more nutritious.
Sabbir Bhuiyan
[email protected]I love this rice pilaf! It's so easy to make and it always turns out perfect.
Rosted Yt
[email protected]This is the best rice pilaf I've ever had. The toasted almonds and peas add a really nice touch.
Nisha Chhetry
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
athanas kioko
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.
Abbas Ali Qadri
[email protected]I love the nutty flavor of the toasted almonds in this rice pilaf. It's a great way to add some extra flavor and texture to this classic dish.
Nabawanga Mable
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to make for a crowd.
mobinbarkhoda1's
[email protected]This rice pilaf is my go-to side dish. It's quick and easy to make, and it always turns out perfect.
Katherine Leeper
[email protected]I've made this rice pilaf several times and it's always a success. It's so easy to make and it's always delicious. I love the combination of the toasted almonds and the peas.
Theodore Daigle
[email protected]This rice pilaf is a great side dish for any meal. It's fluffy and flavorful, and the toasted almonds add a nice crunch. I also like to add some dried cranberries or raisins for a little sweetness.
Salma Abdalla
[email protected]I love this rice pilaf! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like chopped carrots or zucchini, to make it even more colorful and nutritious.
Jenny Rossman
[email protected]This was my first time making rice pilaf and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Erin Leahy
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a gathering because it's easy to make and everyone will enjoy it.
Amy Meronk
[email protected]This rice pilaf was a hit at my dinner party! The toasted almonds added a nice crunch and the peas added a pop of color and sweetness. I will definitely be making this again.