Best 3 Lemon Pepper Peas Recipes

Welcome to the realm of culinary delights, where flavors dance and taste buds rejoice! Embark on a tantalizing journey as we explore the art of creating the perfect lemon pepper peas, a dish that promises to tantalize your palate with its zesty tang and peppery kick. This culinary masterpiece, crafted with a harmonious blend of vibrant flavors and textures, will transport you to a world of gastronomic bliss. As we unveil the secrets behind this delectable dish, you'll discover how simple ingredients can transform into a symphony of flavors, leaving you craving more with every bite.

Let's cook with our recipes!

LEMON PEPPER PEAS

Lemon Pepper Peas image

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

Provided by Jane Sickbert

Categories Side Dish Vegetables Green Peas

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas, thawed
1 tablespoon water
2 tablespoons butter or margarine
1 pinch lemon pepper
1 pinch dried dill weed

Steps:

Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 9.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 178.6 mg, Sugar 3.8 g

LEMON PEPPER SHRIMP WITH SNOW PEAS AND WILD RICE

Lemon Pepper Shrimp With Snow Peas and Wild Rice image

Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.

Provided by A.B. Hall

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs shrimp, fresh 0R thawed (shelled and deveined)
3/4 lb snow peas, rinsed
3 tablespoons butter
2 -3 tablespoons oil
4 -8 garlic cloves, minced (to taste)
1 tablespoon fresh ginger, minced
1 small onion, diced
2 -4 celery ribs, sliced
2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
1 teaspoon pepper (more or less to taste)
2 cups cooked wild rice (or any other rice) (optional)

Steps:

Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

BABY PEAS WITH LEMON PEPPER AND HONEY

Baby Peas with Lemon Pepper and Honey image

Extra-tender, sweet frozen baby peas get all decked out with lemon-pepper seasoning, a drizzle of honey and fresh lemon peel.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups frozen baby sweet peas
2 teaspoons honey
1 teaspoon butter
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 to 1/2 teaspoon grated lemon peel

Steps:

In 3-quart saucepan or microwavable dish, cook peas as directed on bag.
Drain; return to saucepan. Add honey, butter, lemon-pepper seasoning and salt; toss to coat. Sprinkle with lemon peel.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

Tips:

Choose Fresh Peas: Use fresh or frozen peas for the best flavor. Avoid canned peas, as they tend to be mushy and lack flavor.
Use Fresh Lemon: Freshly squeezed lemon juice adds a bright, tangy flavor to the dish. Using bottled lemon juice will result in a less vibrant taste.
Don't Overcook the Peas: Peas cook quickly, so be careful not to overcook them. Overcooked peas lose their鮮豔的绿色color and become mushy.
Add Spices and Herbs: Experiment with different spices and herbs to enhance the flavor of the peas. Garlic powder, onion powder, dried thyme, and red pepper flakes are all great additions.
Serve Immediately: Lemon pepper peas are best served immediately after cooking. This will ensure that they retain their鮮豔的绿色color and crunchy texture.

Conclusion:

Lemon pepper peas are a quick and easy side dish that is both delicious and nutritious. They are a great way to add some color and flavor to your meals. Whether you serve them as a side dish or as part of a main course, lemon pepper peas are sure to please everyone at the table. So next time you're looking for a simple yet flavorful side dish, give lemon pepper peas a try!