Best 5 Lemon Pineapple Daisy Bites Recipes
In the realm of culinary artistry, there exists a delectable treat that tantalizes taste buds and captures hearts - the Lemon Pineapple Daisy Bites. This enchanting confection seamlessly blends the vibrant flavors of lemon and pineapple, encased in a delicate daisy-shaped shell. Whether you seek a delightful snack to share with friends or a sweet ending to a memorable meal, these bite-sized wonders promise an unforgettable culinary experience. Embark on a delectable journey as we unveil the secrets behind crafting these delightful morsels, guiding you through the process of creating the perfect Lemon Pineapple Daisy Bites that will leave a lasting impression on all who indulge.
Let's cook with our recipes!
LEMON PINEAPPLE DAISY BITES
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 32m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g
PINEAPPLE-LEMON PIE
I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
Provided by Jellyqueen
Categories Frozen Desserts
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
LEMON PINEAPPLE DAISY BITES
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
Provided by Dole
Categories Dole Pineapple
Time 32m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON PINEAPPLE SMOOTHIES
Five ingredients and a few moments are all you need to fix this citrus specialty from Brook Kaske. "I originally came up with the recipe to use up leftover pineapple," writes the Rochester, Minnesota reader. "It's a great dessert on a warm evening."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 225 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 66mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make the pineapple chunks easier to cut, use a pineapple corer and slicer. This tool will remove the core and slice the pineapple into uniform chunks.
- If you don't have a pineapple corer and slicer, you can cut the pineapple into chunks by hand. Just be sure to remove the core and cut the pineapple into 1-inch pieces.
- For a sweeter pineapple flavor, use ripe pineapple. Ripe pineapple will be yellow in color and have a sweet smell.
- Be sure to drain the pineapple chunks well before adding them to the batter. This will help to prevent the batter from becoming too wet.
- For a crispy coating, be sure to coat the pineapple chunks in the breadcrumb mixture evenly. You can also press the breadcrumb mixture into the pineapple chunks to help it adhere.
- Bake the pineapple chunks at a high temperature to get a crispy coating. This will also help to prevent the pineapple from becoming too soft.
- Serve the pineapple chunks warm or at room temperature.
Conclusion:
Lemon pineapple daisy bites are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover pineapple. With a few simple ingredients and a little bit of time, you can make these delicious bites that are sure to be a hit with everyone who tries them.
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