Best 4 Lemon Pineapple Dessert Recipes

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If you're looking for a tantalizing and refreshing treat, a lemon pineapple dessert is sure to hit the spot. With its vibrant yellow hue and sweet-tart flavor, this classic combination is a favorite for any occasion. Whether you prefer a cool and creamy mousse, a light and fluffy cake, or a rich and decadent pudding, there's a recipe out there to satisfy your craving. With just a few simple ingredients, you can create a delightful lemon pineapple dessert that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PINEAPPLE JELLO DESSERT



Lemon Pineapple Jello Dessert image

Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.

Provided by Haileys mom 1

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Steps:

  • In medium sauce pan mix jello and water stir just until mixed.
  • Add pineapple and cream cheese.
  • Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  • When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  • Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8

LEMON PINEAPPLE DESSERT



Lemon Pineapple Dessert image

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple, drained
1 can (15-3/4 ounces) lemon pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Lemon slices, optional

Steps:

  • In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.

Nutrition Facts : Calories 271 calories, Fat 7g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON PINEAPPLE CAN-CAN DESSERT



Lemon Pineapple Can-Can Dessert image

Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.

Provided by Fauve

Categories     Dessert

Time 5m

Yield 14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
lemon slice (to garnish)

Steps:

  • In a medium bowl, combine first 3 ingredients.
  • Fold in Cool Whip.
  • Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
  • Before serving, garnish with lemon slices, if desired.

PINEAPPLE LEMON DESSERT



Pineapple Lemon Dessert image

Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

2 box (4-serving size each) lemon-flavored gelatin
1 1/2 c boiling water
1 can(s) (20-oz) crushed pineapple in juice, well drained, liquid reserved
1 container (12-oz) frozen whipped topping, thawed
1 round angel food cake (9 or 10 inch)
2 c sliced fresh strawberries (optional)

Steps:

  • 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
  • 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
  • 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.

Tips:

  • Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor and texture. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
  • Use fresh lemon juice: Fresh lemon juice provides a bright, tangy flavor to the dessert. Bottled lemon juice can be used, but it may not be as flavorful.
  • Chill the dessert before serving: Chilling the dessert for at least 2 hours or overnight allows the flavors to meld and develop. This also makes the dessert easier to slice and serve.
  • Garnish with fresh mint or lemon zest: Fresh mint or lemon zest adds a pop of color and freshness to the dessert. This also enhances the lemon-pineapple flavor.

Conclusion:

Lemon pineapple dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright citrus flavor and creamy texture, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and easy to make, give lemon pineapple dessert a try.

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