Best 4 Lemon Pineapple Salad Recipes
Whether as a side or main course, a lemon pineapple salad can pique your interest and your appetite. This refreshing and zesty salad can be made in a variety of ways using the combination of sweet pineapple and tangy lemon. You can create a simple salad with just a few ingredients or add more complex flavors with various toppings and dressings. This article will provide you with a comprehensive guide to making the best lemon pineapple salad, ensuring a delightful and satisfying culinary experience.
Let's cook with our recipes!
PINEAPPLE, MANGO, AND MEYER LEMON SALAD
The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g
LEMON-PINEAPPLE SALAD
I first found this recipe in one of Paula Deen's cookbooks. It is delicious.
Provided by Bennie Shaw
Categories Gelatin Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
- 2. Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
- 3. Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.
LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.
Tips:
- Choose ripe pineapple: Look for pineapple with a golden yellow color and fragrant smell. Avoid pineapple with green or brown spots.
- Use fresh lemon juice: Fresh lemon juice provides the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it may not be as flavorful.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Add nuts or seeds for extra crunch: Chopped walnuts, pecans, or sunflower seeds are all great additions to this salad.
- Serve the salad on a bed of lettuce or greens: This will help to add volume and make the salad more filling.
Conclusion:
Lemon pineapple salad is a light, refreshing, and flavorful salad that is perfect for summer gatherings. It is also a good source of vitamin C and potassium. With its sweet and tangy flavor, this salad is sure to be a hit at your next party or potluck.
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