Best 4 Lemon Plank Walleye Recipes
For those looking to create a unique and flavorful meal, lemon plank walleye is a must-try recipe. This dish combines the delicate taste of walleye with the zesty flavor of lemon, creating a perfect balance of flavors. The process of cooking walleye on a plank infuses the fish with a smoky aroma and keeps it moist and tender. With its simple preparation and impressive presentation, lemon plank walleye is sure to be a hit at your next gathering.
Let's cook with our recipes!
LEMON DILL WALLEYE
"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
PAN SEARED WALLEYE (LEMON PEPPER)
Steps:
- Heat a skillet to medium heat and add the oil or butter to the pan.
- Season the walleye filets generously with lemon pepper seasoning.
- Place the fish right over the melted butter.
- Then put a pan over the top of the fish. This creates steam in the inside of the pan.
- Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. The walleye will turn white when it is done cooking.
Nutrition Facts : ServingSize 1 6oz fillet, Calories 262, Sugar 0g, Sodium 792mg, Fat 14g, SaturatedFat 7g, UnsaturatedFat 3g, Carbohydrate 0g, Fiber 0g, Protein 32g
WALLEYE CASSEROLE RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees. Cook noodles and drain. In large bowl mix all ingredients, except 1cup cheese and crushed potato chips. Spread mixture evenly on bottom of 9 x 13 baking dish. Sprinkle on top of casserole, potato chips and 1 cup of cheese. Bake 15 to 20 minutes until cheese is bubbling.
BAKED WALLEYE
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Provided by Chuck in Killbuck
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
Tips:
- Choose fresh, firm walleye fillets for best results.
- Soak the cedar plank in water for at least 30 minutes before using to prevent it from burning.
- Brush the walleye fillets with olive oil or melted butter to help them cook evenly.
- Season the walleye fillets with salt, pepper, and any other desired seasonings before grilling.
- Grill the walleye fillets over medium heat for about 10 minutes per side, or until they are cooked through and flaky.
- Serve the walleye fillets immediately with your favorite sides.
Conclusion:
Lemon plank walleye is a delicious and healthy way to cook this popular fish. The cedar plank imparts a subtle smoky flavor to the walleye, while the lemon adds a bright and citrusy note. This dish is sure to impress your friends and family, and it's easy to make too! So next time you're looking for a new way to cook walleye, give lemon plank walleye a try.
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