SAUTEED GARLIC POTATOES
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large non stick frying pan.
- Add potatoes and saute over medium heat until golden brown, about 10 minutes.
- Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
- Remove garlic, peel, place in a small bowl and crush.
- Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
- Spoon into a serving dish and top with chives and parsley.
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Andrew Giles
[email protected]Overall, these potatoes were a bit disappointing. I've had better.
iqbal Hossin vlog
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy at all. Not sure what went wrong.
Bimal Karki
[email protected]The potatoes were a bit bland. I think I should have added more garlic and herbs.
Muhmmad Rafique Chachar
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Juanita Balie
[email protected]These garlic potatoes are a game-changer! So simple to make yet so incredibly flavorful. I'll be making these regularly from now on.
Ahmad Bhati
[email protected]Just made these potatoes and they were absolutely delicious! The garlic flavor was perfect and the potatoes were cooked to perfection.
Meily Acosta
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Aki Shaikh
[email protected]Yum! These potatoes were so easy to make and they tasted incredible.
hammond boyd
[email protected]These potatoes were a huge success at our dinner party. Everyone raved about how crispy and flavorful they were. Thanks for sharing this recipe!
Fatima Muhammadi
[email protected]Great recipe, easy to follow and the potatoes came out delicious. I added a bit of paprika for a smoky flavor and it was amazing.
Kabiru Tunde
[email protected]Followed the recipe to a T and the potatoes turned out perfectly. Crispy skin and tender flesh, with just the right amount of garlic and herbs. Will definitely be making these again!
Chinedu Nwani
[email protected]These garlic potatoes were an absolute hit! They were crispy on the outside, fluffy on the inside, and bursting with garlicky flavor. I couldn't stop snacking on them straight from the pan.