Best 2 Lemon Poppyseed Glaze Recipes
Lemon poppyseed glaze is a delightful and versatile condiment that can be used to enhance the flavor of a variety of dishes, from sweet to savory. Its combination of bright lemon and nutty poppy seeds creates a unique and complex taste that can elevate any meal. Whether you're looking for a simple glaze for your favorite roasted chicken or a flavorful topping for your morning pancakes, lemon poppyseed glaze is sure to please.
Here are our top 2 tried and tested recipes!
LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
LEMON POPPYSEED GLAZE
Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.
Tips:
- To make a smooth glaze, whisk the glaze ingredients together in a small bowl until well blended. If the glaze is too thick, add a little bit of water or lemon juice until it reaches the desired consistency.
- For a thicker glaze, use less liquid. For a thinner glaze, use more liquid.
- To create a shiny glaze, brush the glaze onto the food while it is still warm. This will help the glaze to set and give it a glossy finish.
- If you are using the glaze on a cake or other baked good, allow the food to cool completely before glazing. This will help to prevent the glaze from soaking into the food and making it soggy.
- Lemon poppy seed glaze can be used to glaze cakes, muffins, cookies, scones, and other baked goods. It can also be used to glaze chicken, fish, and vegetables.
- Store leftover glaze in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon poppy seed glaze is a versatile and delicious glaze that can be used to add flavor and shine to a variety of foods. With its bright citrus flavor and crunchy poppy seeds, lemon poppy seed glaze is sure to be a hit with everyone who tries it. So next time you're looking for a way to dress up your favorite baked goods or main dishes, give lemon poppy seed glaze a try. You won't be disappointed!
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