REUBEN SANDWICHES - MICROWAVE
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
- 2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- 3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.
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Esmail Hossain
[email protected]This sandwich is the perfect comfort food. It's cheesy, meaty, and tangy. I love making it on a cold winter day.
Sardar Sufyan
[email protected]Just okay.
Jahaneb Ahmed
[email protected]This recipe is a game-changer! I used to think that making a Reuben sandwich was too difficult, but this recipe proved me wrong. It's so easy to make and the results are amazing.
Faysal Ahamad
[email protected]Meh.
Cheryl Jones
[email protected]I've made this sandwich several times now and it's always a hit. The microwave method is so convenient and the sandwich always turns out perfectly.
James Ashuma
[email protected]Not bad for a microwave meal.
Jess Osbo
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this sandwich without any problems. It turned out great and my family loved it.
Kawsur Dj
[email protected]Yum!
Jack Jak
[email protected]Mediocre. The sandwich was easy to make, but the flavors were just okay. The corned beef was a bit bland and the sauerkraut was too sour. I think I'll stick to making Reubens the traditional way in the oven.
Muuse Mxd
[email protected]This Reuben sandwich recipe was a hit! The microwave method made it quick and easy to prepare. The flavors of the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. I'll definitely be making this again!