Best 2 Lemon Pound Cake Loaves Recipes
Are you ready to tantalize your taste buds with the delectable flavor of lemon pound cake loaves? This timeless classic, a quintessential favorite among dessert enthusiasts, offers a symphony of flavors and textures that makes it an irresistible treat. In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for lemon pound cake loaves, ensuring a delightful experience with every bite. Get ready to indulge in a delightful baking adventure as we unveil the secrets to creating the perfect lemon pound cake loaves, leaving you with a delightful masterpiece that will impress your loved ones and satisfy your cravings for a sweet indulgence.
Let's cook with our recipes!
LEMON POUND CAKE LOAVES
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON POUND CAKE LOAVES RECIPE
Provided by Susan52
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed. For large loaf: Prepare batter and bake in one greased and floured 8x4-in. loaf pan. Bake in a preheated 350° oven for 40-45 minutes or until a toothpick inserted in center comes out clean. Ice as directed. Yield: 1 loaf (12 slices).
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a tablespoon of lemon zest to the batter for an extra citrusy flavor.
- For a moist and tender crumb, use cake flour instead of all-purpose flour.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
- Do not overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Let the cake cool completely before glazing. This will help to prevent the glaze from becoming runny.
Conclusion:
Lemon pound cake is a classic dessert that is enjoyed by people of all ages. It is a simple cake to make, and it is always a hit at parties and gatherings. With its light and fluffy texture, sweet and tangy flavor, and refreshing lemon glaze, lemon pound cake is sure to please everyone. Whether you are a beginner baker or a seasoned pro, be sure to try out one of the recipes listed in this article. You won't be disappointed!
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