SAUERKRAUT WITH PIGTAILS
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!
Provided by Tracie
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.
- Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.
- In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.
- Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.
- Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 60 g, Cholesterol 55 mg, Fat 4.7 g, Fiber 8.5 g, Protein 12 g, SaturatedFat 1.2 g, Sodium 2859.9 mg, Sugar 7 g
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imaad bardien
[email protected]This is a classic dish that's always a hit. I love the combination of flavors and textures.
Arman Rabbi
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
AMIR GAHATRAJ
[email protected]I've never had sauerkraut before, but I'm definitely a fan now. This recipe is amazing.
Jabin Mim
[email protected]I'm not a big fan of pork, but I loved this dish. The sauerkraut and apples really balance out the flavor.
IKE YEBOAH ASANTE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ali Green
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Arbaj Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lara Teichmann
[email protected]I'm new to cooking and this recipe was easy to follow. I'm definitely going to make it again.
bethel ogbulu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ENCEE WAN
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Aubrey Franco
[email protected]I followed the recipe exactly and my sauerkraut turned out perfect. I'm so glad I tried this recipe.
Steven Coleman
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible.
unisha Lamichhane
[email protected]I'm not a big fan of sauerkraut, but this recipe is amazing! The pigtails add a delicious richness to the dish.
Mking Khan47
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
kokonut dragula
[email protected]My family loved this dish! The pork was tender and juicy, and the sauerkraut was tangy and flavorful.
Harib Aamir
[email protected]I can't believe how easy this recipe was! I had never made sauerkraut before and it turned out perfect.