Best 5 Lemon Pumpkin Mini Muffins Recipes
If you're searching for a delectable and heartwarming treat to brighten your day, look no further than lemon pumpkin mini muffins. These delightful morsels combine the zesty tang of lemon with the rich, earthy sweetness of pumpkin, creating a symphony of flavors that will tantalize your taste buds. Perfect for breakfast, brunch, or a sweet afternoon snack, these mini muffins are easy to make and offer a delightful burst of flavor in every bite. With their moist, tender crumb and irresistible aroma, these lemon pumpkin mini muffins are sure to become a beloved favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PUMPKIN CHOCOLATE CHIP MUFFINS
Provided by Food Network
Time 50m
Yield 48 mini muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
- Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
- Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Provided by USA WEEKEND Pam Anderson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 36
Number Of Ingredients 14
Steps:
- Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
- Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
- Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
- Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 14.2 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 95.4 mg, Sugar 8.1 g
CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
LEMON-PUMPKIN MINI MUFFINS
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Provided by dicentra
Categories Quick Breads
Time 25m
Yield 42 mini muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large bowl combine sugars eggs and oil.
- Add pumpkin, lemon juice, zest and spices. Stir until well blended.
- Add dry ingredients and stir until just moistened.
- Spray mini muffin tins with cooking spray.
- Fill 2/3 full. (about 1 T each).
- Bake 15 minutes.
- Turn out on cooling rack and allow to cool.
Nutrition Facts : Calories 68.4, Fat 2, SaturatedFat 0.3, Cholesterol 10.1, Sodium 80.5, Carbohydrate 11.9, Fiber 0.3, Sugar 7.5, Protein 0.9
PUMPKIN CRUNCH MINI MUFFINS
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 13
Steps:
- PREHEAT oven to 400º F (200º C).
- Spray 24 mini muffin cups with vegetable spray.
- COMBINE first 8 ingredients in large mixing bowl.
- In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
- ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
- BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
Tips:
- Utilize fresh pumpkin puree: Fresh pumpkin puree imparts a more intense and authentic pumpkin flavor compared to canned options. If using canned puree, ensure it's unsweetened.
- Zest your own lemons: Fresh lemon zest adds a vibrant citrus flavor to the muffins. Avoid using bottled lemon zest, as it often lacks the same intensity and aroma.
- Don't overmix the batter: Overmixing can result in dense, tough muffins. Mix just until the ingredients are combined. A few lumps are perfectly acceptable.
- Fill muffin cups appropriately: Aim to fill each muffin cup about 2/3 full. This allows the muffins to rise properly without overflowing.
- Test for doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. Avoid overbaking, as this can dry them out.
Conclusion:
These delectable Lemon-Pumpkin Mini Muffins offer a delightful blend of tangy lemon and warm pumpkin flavors, making them a perfect treat for breakfast or snack time. With their moist crumb and zesty glaze, they're sure to satisfy your sweet cravings. Enjoy these muffins fresh out of the oven or store them in an airtight container for later indulgence. Experiment with different toppings such as chopped nuts, dried fruits, or even a drizzle of honey to create unique flavor combinations. Happy baking!
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