Best 2 Lemon Rosemary Dressing Recipes
Lemon rosemary dressing is a versatile condiment that can brighten up many dishes with its vibrant flavor. This dressing combines the zesty taste of lemon with the aromatic freshness of rosemary, creating a perfect balance of sweet and savory. Whether you're looking to add a refreshing touch to your salads, marinate chicken or fish, or create a luscious sauce for pasta, this lemon rosemary dressing is sure to elevate your culinary experience. With just a few simple ingredients and minimal effort, you can whip up this delightful dressing in no time. So, if you're ready to embark on a flavorful journey, grab your ingredients and let's dive into the world of lemon rosemary dressing!
Let's cook with our recipes!
LEMON ROSEMARY DRESSING
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Provided by Brenda.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
NAPA CUCUMBER SALAD WITH LEMON ROSEMARY DRESSING
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the vegetables and fruit together in a large salad bowl until well mixed.
- Beat the dressing together well with a fork or a whisk and pour over the salad.
- Allow to stand in the fridge for 1 hour.
- Toss again to blend flavors well.
- Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired.
- Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness. If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded. You'll need about 2-3 cups.
- Note: The 'Zaar database has several recipes for crème fraiche substitutes. Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest.
Tips:
- Use fresh ingredients for the best flavor.
- Choose a good quality olive oil.
- Adjust the amount of lemon juice and honey to your taste.
- If you don't have fresh rosemary, you can use 1/4 teaspoon of dried rosemary.
- This dressing is also great on grilled or roasted vegetables.
Conclusion:
Lemon rosemary dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even grilled or roasted meats. It is easy to make and can be customized to your taste. With its bright citrus flavor and herbaceous rosemary notes, this dressing is sure to be a hit at your next gathering.
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