COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
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Jiaul Haque
[email protected]I love the addition of the Parmesan cheese to the meatballs. It gives them such a nice flavor.
Andrews Dewornu
[email protected]These meatballs are the perfect comfort food. They are so warm and satisfying.
Alvis Junior
[email protected]I highly recommend these meatballs. They are sure to become a favorite in your home.
doon sagor doon
[email protected]These meatballs are so affordable to make. They are a great way to feed a crowd on a budget.
Amahle Ntanto
[email protected]I love the fact that these meatballs are baked in the oven. It makes them so much easier to make.
joshua koroma
[email protected]These meatballs are the perfect size. They are not too big and not too small.
Raj Kaur
[email protected]I made these meatballs for my picky eater and he loved them! That's saying a lot.
Farjana
[email protected]These meatballs are so moist and flavorful. I will definitely be making them again and again.
Peg Niles
[email protected]I love the fact that these meatballs can be made with ground turkey. It makes them a healthier option.
Taryn Samuels
[email protected]These meatballs are so easy to make ahead of time. I often make them on the weekend and then reheat them during the week.
Brenda McGuire
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
lanelle redic
[email protected]I highly recommend these meatballs. They are sure to become a favorite in your home.
Nadeem Afridi
[email protected]These meatballs are so versatile. I have served them with pasta, rice, and even mashed potatoes.
Hannah Carr
[email protected]I love the addition of the Parmesan cheese to the meatballs. It gives them such a nice flavor.
Md Moynul Hok
[email protected]These meatballs are the perfect comfort food. They are so warm and satisfying.
Mr Ashik
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are so tender.
Harmson Little
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.