Best 2 Lemon Shallot Scallops Recipes

Scallops, with their tender, succulent texture and delicate flavor, are a highly sought-after seafood delicacy. In this article, we delve into the art of cooking lemon shallot scallops, a classic and flavorful dish that elevates the natural sweetness of scallops with the bright acidity of lemon and the aromatic pungency of shallots. We explore various preparation techniques, providing step-by-step instructions and expert tips to guide you towards creating a culinary masterpiece. From selecting fresh, high-quality scallops to mastering the art of searing and finishing them, we aim to equip you with the knowledge and confidence to impress your loved ones with this delectable dish.

Let's cook with our recipes!

LEMON SHALLOT SCALLOPS

LEMON SHALLOT SCALLOPS image

Categories Shellfish

Number Of Ingredients 11

Ingredients

2 tsp olive oil
1 1/2 lb sea scallops
1/2 tsp salt
1/4 tsp black pepper
2 tsp butter
3 T minced shallots
1/2 tsp minced garlic
1/4 C dry white wine
1 T fresh lemon juice
2 T finely chpd parsley
Lemon wedges

Steps:

Heat oil in non stick skillet over med-high heat. Sprinkle scallops with salt and pepper. (I sprinkle with a little Old Bay seasoning also) Add scallops to pan and saute 2 minutes on each side. Remove from skillet and keep warm. Melt butter in pan and add shallots and garlic. Saute 30 seconds then add wine and lemon juice. Cook 1 min. Return scallops to pan. Toss to coat. Remove from heat and sprinkle with parsley. Serve with lemon wedges

LEMON SHALLOT SCALLOPS - WEIGHT WATCHER FRIENDLY

Lemon Shallot Scallops - Weight Watcher Friendly image

Make and share this Lemon Shallot Scallops - Weight Watcher Friendly recipe from Food.com.

Provided by Abby Girl

Categories Healthy

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 1/2 lbs sea scallops
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter
3 tablespoons shallots, minced
1/2 teaspoon garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
2 tablespoons parsley, chopped
lemon wedge (optional)

Steps:

Heat oil in a large skillet over medium high heat. Sprinkle scallops with salt and pepper. Add scallops to pan and saute 2 minutes on each side. Remove scallops from pan and keep warm.
Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges if desired.

Tips:

Choose high-quality scallops: Look for plump, opaque scallops with a briny aroma. Avoid any that are discolored or have an off odor.
Sear the scallops quickly over high heat: This will create a golden-brown crust and lock in the juices.
Don't overcrowd the pan: If you overcrowd the pan, the scallops will steam instead of sear.
Use a well-seasoned pan: This will help to prevent the scallops from sticking.
Add the lemon and shallots towards the end of cooking: This will prevent them from burning.
Serve the scallops immediately: They are best enjoyed hot out of the pan.

Conclusion:

Lemon shallot scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of briny scallops, tangy lemon, and savory shallots is sure to please everyone at the table. So next time you're looking for a seafood dish that is both elegant and delicious, give lemon shallot scallops a try.